yummy apple coleslaw
My children never liked coleslaw until I started making it with apples! Even their friends like this slaw. It's super easy too.
Blue Ribbon Recipe
We adored this simple coleslaw recipe. It has the perfect balance of sweet and tangy with a bit of savoriness. The pairing of tart green apples and sweet red apples add tons of flavor. Initially, we were a little concerned there was not enough mayo. But, once it sat in the fridge for a bit and we gave it a good stir it was perfectly creamy. A nice twist on coleslaw for summer BBQ's and potlucks.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 bag coleslaw mix (I use the large bag, 14-16 oz)
- 2 - Granny Smith apples (diced)
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 3/4 cup mayonaise
- - salt & pepper, to taste
- 2 - Macintosh apples (diced)
How To Make yummy apple coleslaw
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Step 1Place coleslaw mix and apples in a mixing bowl.
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Step 2Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
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Step 3Mix all ingredients.
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Step 4Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#coleslaw
Collection:
Picnic Picks!
Collection:
A is for Apple
Collection:
Summer Recipes
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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