yummy apple coleslaw

Watertown, TN
Updated on Apr 26, 2019

My children never liked coleslaw until I started making it with apples! Even their friends like this slaw. It's super easy too.

Blue Ribbon Recipe

We adored this simple coleslaw recipe. It has the perfect balance of sweet and tangy with a bit of savoriness. The pairing of tart green apples and sweet red apples add tons of flavor. Initially, we were a little concerned there was not enough mayo. But, once it sat in the fridge for a bit and we gave it a good stir it was perfectly creamy. A nice twist on coleslaw for summer BBQ's and potlucks.

prep time 10 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1 bag coleslaw mix (I use the large bag, 14-16 oz)
  • 2 - Granny Smith apples (diced)
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons granulated sugar
  • 3/4 cup mayonaise
  • - salt & pepper, to taste
  • 2 - Macintosh apples (diced)

How To Make yummy apple coleslaw

  • Coleslaw mix and apples in a bowl.
    Step 1
    Place coleslaw mix and apples in a mixing bowl.
  • The rest of the ingredients added to the bowl.
    Step 2
    Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
  • Mixing the coleslaw together.
    Step 3
    Mix all ingredients.
  • Covering the coleslaw to chill.
    Step 4
    Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.

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