Yummy Apple Coleslaw

Name: Yummy Apple Coleslaw
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 bag(s) coleslaw mix (I use the large bag, 14-16 oz); 2 Granny Smith apples (diced); 2 Tbsp apple cider vinegar; 3 Tbsp granulated sugar; 3/4 c mayonaise; salt & pepper, to taste; 2 Macintosh apples (diced)

By Diane Haun
@dhaun61

My children never liked coleslaw until I started making it with apples! Even their friends like this slaw. It's super easy too.

Blue Ribbon Recipe

We adored this simple coleslaw recipe. It has the perfect balance of sweet and tangy with a bit of savoriness. The pairing of tart green apples and sweet red apples add tons of flavor. Initially, we were a little concerned there was not enough mayo. But, once it sat in the fridge for a bit and we gave it a good stir it was perfectly creamy. A nice twist on coleslaw for summer BBQ's and potlucks. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

15 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 bag(s)

coleslaw mix (I use the large bag, 14-16 oz)
2

Granny Smith apples (diced)
2 Tbsp

apple cider vinegar
3 Tbsp

granulated sugar
3/4 c

mayonaise
·

salt & pepper, to taste
2

Macintosh apples (diced)
Add Ingredients to Grocery List

How to Make Yummy Apple Coleslaw

Step-by-Step

Place coleslaw mix and apples in a mixing bowl.
Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
Mix all ingredients.
Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.