Spicy Korean Coleslaw

Spicy Korean Coleslaw Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Haas

By
@Linky1

Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of cole slaw can be used as a replacement for Kimchi in a pinch!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 bag(s)
    coleslaw mix (or 1 small head cabbage, finely sliced)
  • 1 c
    thinly sliced red cabbage (if not using bag mix)
  • 1 c
    onion, thinly sliced
  • 5
    scallions, chopped
  • 1
    carrot, julienned (optional, especially if not using bagged cabbage)
  • 3 clove
    garlic, minced
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    sugar
  • 1 Tbsp
    sesame seeds
  • 1-2 Tbsp
    crushed red pepper flakes
  • ·
    salt and pepper, to taste

How to Make Spicy Korean Coleslaw

Step-by-Step

  1. Mix all of the dressing ingredients together in a small bowl.
  2. Put cabbage, onions and scallion in large bowl.
    Pour dressing over the cabbage, onions, and scallions. Mix to combine.
  3. Can be refrigerated for a few hours before serving for flavors to combine.

Printable Recipe Card

About Spicy Korean Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Korean




Leave a Comment

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard-boiled Egg Recipe

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...