spicy korean coleslaw

Ingredients

• 1 bag coleslaw mix (or 1 small head cabbage, finely sliced)
• 1 cup thinly sliced red cabbage (if not using bag mix)
• 1 cup onion, thinly sliced
• 5 scallions, chopped
• 1 carrot, julienned (optional, especially if not using bagged cabbage)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon sesame oil
• 2 tablespoons sugar
• 1 tablespoon sesame seeds
• 1-2 tablespoon crushed red pepper flakes or kochujang paste, to taste
• salt and pepper, to taste