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spicy korean coleslaw

Recipe by
Carolyn Haas
Whitewater, WI

Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of cole slaw can be used as a replacement for Kimchi in a pinch!

yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For spicy korean coleslaw

  • 1 bag
    coleslaw mix (or 1 small head cabbage, finely sliced)
  • 1 c
    thinly sliced red cabbage (if not using bag mix)
  • 1 c
    onion, thinly sliced
  • 5
    scallions, chopped
  • 1
    carrot, julienned (optional, especially if not using bagged cabbage)
  • 3 clove
    garlic, minced
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    sugar
  • 1 Tbsp
    sesame seeds
  • 1-2 Tbsp
    crushed red pepper flakes or kochujang paste, to taste
  • salt and pepper, to taste

How To Make spicy korean coleslaw

  • 1
    Mix all of the dressing ingredients together in a small bowl.
  • 2
    Put cabbage, onions and scallion in large bowl. Pour dressing over the cabbage, onions, and scallions. Mix to combine.
  • 3
    Can be refrigerated for a few hours before serving for flavors to combine.

Categories & Tags for Spicy Korean Coleslaw:

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