roasted parsnips

Name: Roasted Parsnips
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick; 3 tablespoon(s) olive oil; 1 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) marjoram; 2 pinch(es) crushed red pepper (optional)

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Beth Pierce

Ofallon, MO

Updated on May 23, 2019

Roasted Parsnips are a flavor packed easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag. Even my picky son loves these parsnips.

Rate

prep time 10 Min

cook time 30 Min

method Roast

yield 4 serving(s)

Ingredients

2 pounds parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon marjoram
2 pinches crushed red pepper (optional)

How To Make roasted parsnips

Step 1

Preheat oven to 425 degrees.

Step 2

Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag. Shake to coat.
Step 3

Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway. Serve promptly.
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