Creamy Cheesy Brussels Sprouts Bake

barbara lentz


One of the best ways to eat Brussels Sprouts. Even the picky eaters will love this


☆☆☆☆☆ 0 votes

5 Min
20 Min


  • 3 Tbsp
  • 2 medium
    shallots minced
  • 2 lb
    brussels sprouts sliced
  • 4 clove
    garlic minced
  • ·
  • 2 tsp
    hot sauce
  • ·
    juice of 1/2 lemon
  • 1 c
    heavy cream
  • 1/2 c
    shredded white cheddar cheese
  • 1/2 c
    shredded gruyere cheese
  • ·
    spring onions diced for garnish

How to Make Creamy Cheesy Brussels Sprouts Bake


  1. Preheat oven 375 degrees. In a large skillet melt the butter. Add the shallots and Brussels Sprouts and saute for 5 minutes. Add the hot sauce, and salt. Cook 5 more minutes.
  2. Squeeze a half a lemon over the sprouts. Pour in the heavy cream. Bring to a boil. Remove from heat and sprinkle on the cheese.
  3. Place in oven and bake about 10 minutes. Garnish with spring onions.

Printable Recipe Card

About Creamy Cheesy Brussels Sprouts Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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