creamy cheesy brussels sprouts bake

Name: Creamy Cheesy Brussels Sprouts Bake
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 medium shallots minced; 2 pound(s) brussels sprouts sliced; 4 clove(s) garlic minced; salt; 2 teaspoon(s) hot sauce; juice of 1/2 lemon; 1 cup(s) heavy cream; 1/2 cup(s) shredded white cheddar cheese; 1/2 cup(s) shredded gruyere cheese; spring onions diced for garnish

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 10, 2019

One of the best ways to eat Brussels Sprouts. Even the picky eaters will love this

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

3 tablespoons butter
2 medium shallots minced
2 pounds brussels sprouts sliced
4 cloves garlic minced
salt
2 teaspoons hot sauce
juice of 1/2 lemon
1 cup heavy cream
1/2 cup shredded white cheddar cheese
1/2 cup shredded gruyere cheese
spring onions diced for garnish

How To Make creamy cheesy brussels sprouts bake

Step 1

Preheat oven 375 degrees. In a large skillet melt the butter. Add the shallots and Brussels Sprouts and saute for 5 minutes. Add the hot sauce, and salt. Cook 5 more minutes.

Step 2

Squeeze a half a lemon over the sprouts. Pour in the heavy cream. Bring to a boil. Remove from heat and sprinkle on the cheese.
Step 3

Place in oven and bake about 10 minutes. Garnish with spring onions.
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