Mexican Chicken Vegetable Soup

1
Ruth Ann Vokac

By
@mansfieldra

This recipe is my variation of a recipe I found for Chili's Chicken Enchilada Soup: recipesecrets.net/...nchilada-soup-2.
I particularly like using masa harina, an ingredient with which I had never cooked. When the chicken broth and masa harina thicken, one can add or subtract ingredients at will. I love my version, but you might like more heat or fewer vegetables and more meat. Make it for your taste!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1-2 tsp
    olive oil
  • 1
    onion, diced
  • 1
    pepper, any color, diced
  • 1 tsp
    cumin
  • 1 tsp
    chili or taco powder
  • 1 tsp
    garlic powder
  • 3 c
    chicken stock
  • 1/2 c
    masa harina
  • 1 c
    mild salsa
  • 1 can(s)
    stewed tomatoes, diced
  • 4 oz
    velveeta cheese, diced
  • 1 oz
    pepperjack cheese, diced
  • 1 can(s)
    black beans
  • 1/2 c
    frozen corn
  • 1-2 c
    cooked chicken, shredded or diced
  • ·
    sour cream and tortilla strips as desired

How to Make Mexican Chicken Vegetable Soup

Step-by-Step

  1. In a large soup pan, add olive oil and diced onions, diced peppers and spices. Sauté for 5 minutes.
  2. In a separate bowl, combine chicken broth and masa harina. Whisk until combined.
  3. Pour the Masa Harina mixture into the soup pot with vegetables and cook, stirring, until mixture has thickened--about 2-3 minutes
  4. Add salsa and stewed tomatoes and bring to a low boil.
  5. Add cheeses and stir until cheese is melted. Turn heat to low.
  6. Stir in black beans, corn, and finely diced/shredded cooked chicken. Heat for about 10 minutes for all the flavors to blend.
  7. Serve with sour cream and tortillas strips if desired.
  8. Note: To get the cooked chicken, I cooked 1 large bone-in, skinned salted chicken breast with 1/2 cup salsa and 1/2 cup chicken broth in a covered skillet on low-med heat for 45 minutes. After it cooled, I took off the meat and diced it.

Printable Recipe Card

About Mexican Chicken Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Vegetable
Regional Style: Mexican




Show 1 Comment & Review

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it... these 13 chicken noodle soup recipes are everything you need on a cold winter day!