onion straws with chipotle pepper aioli
Onions straws are thin slices of sweet onion lightly breaded and deep fried until golden and crispy. Enjoy by them themselves or serve with Chipotle Pepper Aioli as the perfect party appetizer. They are also delicious served over grilled steaks, barbecued burgers, smoked chicken and even mac and cheese.
prep time
cook time
method
Deep Fry
yield
Ingredients
- 3 - cloves garlic minced
- 3/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1 - chipotle pepper in adobo sauce minced
- 2 - medium vidalia onions very thinly sliced
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons ground cayenne pepper
- 1 teaspoon paprika
- - canola oil for frying
How To Make onion straws with chipotle pepper aioli
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Step 1In small bowl mix garlic, mayonnaise, lemon juice and chipotle pepper. Cover and refrigerate.
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Step 2In wide based bowl combine onions and buttermilk. Allow to sit for one hour; stirring occasionally.
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Step 3On shallow plate combine flour, garlic powder, salt, black pepper, cayenne and paprika. Mix well with a fork.
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Step 4Heat oil in heavy stock pot or Dutch oven to 375 degrees.
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Step 5Using tongs remove onions from buttermilk and dredge through the flour mixture. Gently shake excess flour from the onions. Working in batches add onions to oil. Using the tongs break them up a bit so they don’t clump. Stay close they should be done in 1-2 minutes. Drain on paper towels.
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Step 6Serve with the Chipotle Pepper Aioli.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Category:
Vegetable Appetizers
Keyword:
#fried onions
Keyword:
#fried onion straws
Keyword:
#onion straws
Keyword:
#breaded onion straws
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
Southern
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