spinach-bacon sauté

Name: Spinach-Bacon Sauté
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 12 ounce(s) fresh spinach; 1 tablespoon(s) bacon grease; 1 small onion, finely chopped; 1 teaspoon(s) garlic, minced; 2 - eggs, beaten; small handful of corn meal; salt & pepper to taste; crisply cooked, crumbled bacon (optional)

18 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 2, 2019

This is how I usually make poke weed, but obviously poke isn't readily available year round, so had a whole bunch of spinach leftover this week that I didn't use, so I decided to cook it like this. It was so good!

Rate

prep time 5 Min

cook time 5 Min

method Saute

yield 2-4 serving(s)

Ingredients

12 ounces fresh spinach
1 tablespoon bacon grease
1 small onion, finely chopped
1 teaspoon garlic, minced
2 - eggs, beaten
small handful of corn meal
salt & pepper to taste
crisply cooked, crumbled bacon (optional)

How To Make spinach-bacon sauté

Step 1

melt bacon grease in large skillet over medium high heat. Add onions and garlic, saute until onions are very soft.

Step 2

Add spinach to pan. Saute until wilted.
Step 3

Add egg and scramble with spinach. Sprinkling cornmeal until all is used up.
Step 4

When egg is cooked, remove from heat and stir in crumbled bacon if desired.
Step 5

Salt & pepper to taste.
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