Real Recipes From Real Home Cooks ®

spinach-bacon sauté

Recipe by
Amy H.
Detroit, MI

This is how I usually make poke weed, but obviously poke isn't readily available year round, so had a whole bunch of spinach leftover this week that I didn't use, so I decided to cook it like this. It was so good!

yield 2 -4
prep time 5 Min
cook time 5 Min
method Saute

Ingredients For spinach-bacon sauté

  • 12 oz
    fresh spinach
  • 1 Tbsp
    bacon grease
  • 1 sm
    onion, finely chopped
  • 1 tsp
    garlic, minced
  • 2
    eggs, beaten
  • sm
    handful of corn meal
  • salt & pepper to taste
  • crisply cooked, crumbled bacon (optional)

How To Make spinach-bacon sauté

  • 1
    melt bacon grease in large skillet over medium high heat. Add onions and garlic, saute until onions are very soft.
  • 2
    Add spinach to pan. Saute until wilted.
  • 3
    Add egg and scramble with spinach. Sprinkling cornmeal until all is used up.
  • 4
    When egg is cooked, remove from heat and stir in crumbled bacon if desired.
  • 5
    Salt & pepper to taste.