Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Canning Ready Reference Guide
By Linda Kauppinen
The picture here is a ready reference guide from Ball. I hope that this ... (1 RATING)
Cream Cheese Stuffed Mushrooms
By
Tammy Raynes
By Tammy Raynes
I love parties and I love making appetizers for parties. The holidays especially are fun ... (1 RATING)
Easy Pickled Onions
By Esther Roberts
I found this recipe and as I had a heap of red onions I made ... (1 RATING)
Lightened Jalapeno Popper Dip
By Elaine Laskowski
This is a great party dip. Nice and warm, cheesy and spicy.
Recipe and photo ... (1 RATING)
Butterscotch And Oatmeal Cookies
By Elizabeth Lancaster
Oh how I love Butterscotch and Oatmeal cookies,I just took a VACA to Nebraska so ... (1 RATING)
Berkley Veggie Burger
By
Pat Duran
By Pat Duran
This recipe from Cooking Light Magazine July 2013 page 88 is by :
Julianna Grimes,Senior Food ... (1 RATING)
Poblano Queso Corn Fritters
By
Cari Butler
By Cari Butler
I was gifted a box of corn poblano medallions once. They were soooo good, but ... (2 RATINGS)
Iced Grapes With Hot Chocolate-almond Sauce
By
Anna B.
By Anna B.
This dessert is a fresh take on the wonderful sweet treat known as frozen ... (5 RATINGS)
Bell Pepper Salad
By
Bonnie Covey
By Bonnie Covey
My Mother maid this when I was growing up. She would pick the peppers ... (1 RATING)
Kicked Up Cream Of Mushroom Soup
By
Kathy W
By Kathy W
Campbell's® Cream of Mushroom Soup is a staple in most pantries. You can use it ... (1 RATING)
Cheddar Tomato Cobbler
By Ellen Gwaltney Bales
This recipe is a wonderful side dish or even a main vegetarian dish, as well ... (1 RATING)
No Cook Date-pecan Pralines
By
Lori McLain
By Lori McLain
Perfect easy little treat for the vegans in your life ! Too hot to ... (2 RATINGS)
Spinach Melt Pitas
By Melissa Varady
I was feeling like spinach pie for lunch one day, so I whipped this up ... (2 RATINGS)
Kimchi (not Fermented)
By Marisol Beaty
We like to eat this Kimchi over sticky white rice and beef bulgogy.
This is kimchi ... (1 RATING)
Carrot And Chervil Soup
By
JANET JORDAN
By JANET JORDAN
This soup is great to have chilled on a hot day or hot on a ... (1 RATING)
French Toast With A Piquant Carrot
By
Val Yab
By Val Yab
This is a very good spicy appetizer, which you can do for your usual dinner ... (1 RATING)
Pickled Cucumbers
By Esther Roberts
I am a real pickle person. I bought a heap of organic cucumber while I ... (1 RATING)
Fruit N Granola Yogurt Parfait
By
Lora DiGs
By Lora DiGs
MY FAMILY LOVES THESE PARFAITS N I LOVE IT AS A DESSERT OR BREAKFAST...QUICK, HEALTHY ... (1 RATING)
Cinnamon Rhubarb Cake
By
Jenni K
By Jenni K
This cake is so delicious and not overly sweet. It's a nice end to ... (1 RATING)
Cajun Eggplant Casserole
By Lori Harbin-Combs
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in ... (1 RATING)
Vegetarian Cheddar-broccli Soup
By Sharon Whitley
This is easy to cook and really does not take long. Potatoes are the thickener ... (1 RATING)
Barbies Homemade Fire Roasted Salsa
By Barbie Dombroski
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell ... (1 RATING)
Garlic Scape Pesto
By
Doreen Fish
By Doreen Fish
I am growing garlic in our organic garden and i have just harvested the scapes ... (1 RATING)