butterscotch and oatmeal cookies

Name: Butterscotch and Oatmeal Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) butter,room temp; 1/2 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 cup(s) old fashioned oats; 1 bag(s) 11 oz of butterscotch chips

(1 RATING)

75 Pinches 4 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jul 4, 2013

Oh how I love Butterscotch and Oatmeal cookies,I just took a VACA to Nebraska so my family could meet my newest addition Abigail Jane,and I'm a mom that loves to save money,especially when we are about to travel 4 states and 3 men in the car! I made cookies this trip, and boy oh boy am I glad I did, these guys where super hungry and loved the home cooked snacks verses the store bought processed foods. They even saved me a cookie, how sweet LOL ;0) Enjoy !

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 10-12 people

Ingredients

3/4 cup butter,room temp
1/2 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old fashioned oats
1 bag 11 oz of butterscotch chips

How To Make butterscotch and oatmeal cookies

Step 1

Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugar and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.

Step 2

Add vanilla,salt,soda,flour,then add oatmeal ONE cup at a time, once all mixed together add butterscotch.
Step 3

take a 2 inch scoop or a soup spoon if you dont have a scoop, and drop cookies on an NONE greased pan, and set about three cookies apart,(width wise) and place in the oven for
Step 4

Bake for 10-11 minutes. Remove from the oven when cookies start to brown around the edges. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. Serve warm or cooled. These Cookies freeze well!! Get a glass of milk and Enjoy!!
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