pickled cucumbers
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable, all that has tasted them love them.
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 750 grams small lebanese cucumbers
- 2/3 cup fresh dill
- 2 teaspoons black pepper corns
- 3 cups water
- 1/2 cup white wine vinegar
- 1 1/2 tablespoons coarse salt
How To Make pickled cucumbers
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Step 1Wash the cucumbers and dry well. Thinly slice and layer in a clean dry 3 litre - 12 cup jar alternately with the dill and pepper corns.
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Step 2Combine the water, vinegar and salt in a medium saucepan. Bring to the boil over a medium high heat, then carefully pour the hot liquid over the cucumbers in the jar. Seal the jar immediately. Set aside for at least one week to pickle before serving.
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Step 3Store at room temp before opening. If you like you can put chilli in as well, I got two small red chillies and cut them in half, layered three of them in the jar and boiled the other piece in the liquid before pouring onto cucumbers. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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