Canning Ready Reference Guide

Linda Kauppinen


The picture here is a ready reference guide from Ball. I hope that this helps anyone new to Canning in gauging how much fruit/vegi they will need per so many quarts/pints etc.


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How to Make Canning Ready Reference Guide


  1. The picture posted is a great ready reference to all canners, new and experienced

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About Canning Ready Reference Guide

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids

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