canning ready reference guide
The picture here is a ready reference guide from Ball. I hope that this helps anyone new to Canning in gauging how much fruit/vegi they will need per so many quarts/pints etc.
prep time
cook time
method
Canning/Preserving
yield
Ingredients
- - use the picture posted as your reference
How To Make canning ready reference guide
-
Step 1The picture posted is a great ready reference to all canners, new and experienced
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Fruit
Keyword:
#pickle
Keyword:
#meat
Keyword:
#canning
Keyword:
#Jelly
Keyword:
#relish
Keyword:
#preserves
Keyword:
#jams
Keyword:
#preserving
Keyword:
#vegi
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Canning/Preserving
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