Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. It was so different and flavorful that I just had to duplicate that recipe! Here it is and it is my own creation.
serves6 or 8
prep time30 Min
cook time30 Min
Ingredients For cajun eggplant casserole
1 med. or 2 small eggplants
egg yolks, slightly beaten
grated parmesan cheese
fresh french, italian or sour dough bread crumbs
sharp cheddar, grated
tony chachere's original creole seasoning
How To Make cajun eggplant casserole
Dice unpared eggplant in 11/2 in cubes. Cook eggplant and chopped onion in boiling water to cover for 20 min. or till tender. Drain and mix with all ingredients except grated cheddar and creole seasoning.
Place mixture into greased casserole and add grated cheddar and creole seasoning on top.
Bake at 350 for 30 minutes or until cheese is melted and casserole is bubbly.
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