Real Recipes From Real Home Cooks ®
#unique Recipes
Aunt Squishy's Ahi Pastries W/pesto Cream Sauce
By Lynsee Gilbert
PRO TIPS:
For rare ahi place tuna pieces in the freezer in an air-tight container for ... 
Butterfinger Pudding
By Tonna Canfield
I love this recipe! I’ve been making it since I was in my 20’s: a ... 
Dragon Eggs
By Joanna Gotwald
The Scotch Egg is usually deep fried and heavy on breading making it heavy and ... (2 ratings)
Ginger Crockpot Cabbage
By
Patsy Oburn
By Patsy Oburn
I created this recipe based on Beer Can Grilled Cabbage, using crockpot instead of a ... 
Pickle Soup
By Brandy Bender
This recipe is Amazing! I found this recipe on Pinterest and tweeked it a little ... 
Sweet Cinnamon Gnocchi With Brown Sugar Syrup
By Lillian Patterson
I know, breakfast pasta? But it's seriously delicious! This would be great with sweet potatoes ... (3 ratings)
Bacon Artichoke Chicken Salad Croissant
By
Teresa G.
By Teresa G.
This recipe was inspired by a deli back in my hometown. They made a yummy ... 
Double Baked Balsamic Sweet Potatoes
By
Monica H
By Monica H
I recommend using a thicker, more aged, balsamic vinegar. This way, it won't immediately ... 
Japanese Cherry Pie
By
Teresa G.
By Teresa G.
Spring is near and soon the beautiful Japanese cherry trees will be blooming in our ... (1 rating)
Pickled Shrimp
By Patrick Johnson
A friend of mine will pickle anything and I mean anything, but shrimp? Really? ... 
Cheese Spring Rolls With Peanut Hoisin Sauce
By
Monica H
By Monica H
This was a trial run that turned into a very tasty dish! I can't wait ... 
Grilled Veal Chop With Cherry Tomato Compote
By Eddie Szczerba
Pleasantly satisfying and an attractive dish! 
Chewy Caramel Peanut Butter Crunch Cookies
By
Careema Bell
By Careema Bell
Biscoff spread is one of my baking secret weapons. This recipe is adapted from thedomesticrebel.com's ... (1 rating)
No-bake Blintz Cake
By Victoria Stephans
Back in the 80's I had a crepe maker. Now, for many reasons, I ... (1 rating)
Use Cookie Cutters For Mini Pie Crusts
By
Sheila M
By Sheila M
Use cookie cutters for crusts, push into muffin pan & fill with pie filling such ... (1 rating)
Fireman Bob's " Salt Crusted " Chicken My Way...
By
Bob Cooney
By Bob Cooney
For a Stunning Presentation at the Dinner Table, and Praises Galore... You will enjoy the ... (1 rating)
Avocado Coffee Milkshake - Melly's
By Melissa Baldan
If you read any of my recipes, you'll know they are not always simple. This ... (1 rating)
Fireman Bobs Unique " Dutch Oven " Pork Tenderloin
By
Bob Cooney
By Bob Cooney
Okay... Today is Tuesday... On Saturday this week, I am Catering a Dutch Oven Cook ... (1 rating)
Agent Orange
By Patrick Johnson
Removal of the ribs and seeds will remove most of the heat from the hananero. ... (1 rating)
Cajun Eggplant Casserole
By Lori Harbin-Combs
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in ... (1 rating)
Coffee Nut Torte
By Ellen Gwaltney Bales
I believe this cake falls under the catagory of "decadent." Just the fact that it ... (1 rating)
Pineapple Upside-down Pecan Praline Carrot Cake
By
Mary Shivers
By Mary Shivers
This recipe combines two old-fashioned cake favorites, providing a luscious buttery pineapple topping with a ... (3 ratings)
Chinese Tea Eggs
By
Rachel Cook
By Rachel Cook
I found this on www.arborteas.com. During my study of Mandarin Chinese an instructor who originated ... (1 rating)
Crispy Brussels Sprouts
By Patrick Johnson
I have always been lukewarm on brussels sprouts. That is until I tried a ... (1 rating)