The fruitiness of the hananeros and the tartness of the vinegar, lime and mustard provides a unique balance to go with your fajitas or street tacos.
2 largecarrots, peeled and chopped
1/2 mediumred onion, peeled and chopped
1 1/2 cwhite vinegar
6 clovegarlic, minced
1/4 clime juice, freshly squeezed
1/4 cmustard, creole or other coarse ground
1 tspblack pepper, freshly ground
1 Tbspkosher salt, course
14habanero chiles, seeds and stems removed
How to Make Agent Orange
- Combine the carrots, onion, vinegar, water, garlic, lime juice, salt, pepper and mustard in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, for 10 to 15 minutes or until the carrots are soft. Remove from heat.
- Use an immersion blender or food processor to puree the mixture. Add the habaneros and continue to puree until smooth.
- Pour into sterilized jars or bottles and process in a hot water bath for 15 minutes.