Grilled Veal Chop with cherry tomato compote

1
Eddie Szczerba

By
@chefed60

Pleasantly satisfying and an attractive dish!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 4 large
    veal chops,2" thick
  • 1 box
    cherry tomatoes
  • 4 medium
    endive,halved
  • 2 medium
    radicchio,halved
  • 1 small
    onions, vidalia, peeled,sliced
  • 1/4 c
    olive oil plus 3 tablespoons for the meat
  • 1/2 tsp
    salt and pepper
  • 2 pinch
    garlic powder
  • 2 Tbsp
    basil, fresh,chopped
  • 1/8 c
    balsamic vinegar
  • 1 pinch
    oregano, dried

How to Make Grilled Veal Chop with cherry tomato compote

Step-by-Step

  1. Pre-heat your grill on high. Salt and pepper the veal chops and drizzle with the three ttbsp.olive oil. Grill each chop for 3-4 minutes per side,more for well done. Remove from heat and cover with foil to keep warm.
  2. Toss the cut endive,radicchio,onion with the salt,pepper,garlic powder,olive oil and balsamic vinegar. grill the vegetables until grill marks appear,set to the side. Add the cherry tomato halves to the marinade with the chopped basil,toss to coat.
  3. Place a sheet of foil on the grill and using a slotted spoon,scoop the tomato mixture onto the foil,grill for two minutes. Place the grilled vegetable on the plate followed by one veal chop,garnish with the tomato compote and enjoy! :)

Printable Recipe Card

About Grilled Veal Chop with cherry tomato compote

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #unique




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