double baked balsamic sweet potatoes

How To Make double baked balsamic sweet potatoes

• 
  Step 1
  Wash, dry and pierce potatoes with knife. Bake potatoes in 375 degree oven for 1 hour, or until soft (check with fork or knife in middle of potato for softness).
• 
  Step 2
  Cut potatoes lengthwise and scoop insides out into a bowl. Save the skins! You don't have to scoop EVERYTHING out...just try to get most of it.
• 
  Step 3
  In the bowl, mash the scooped potato with the butter and all the spices.
• Step 4
  Set filling and skins to the side for 5 minutes to cool. Spray a small baking dish (or whatever will snugly fit your skins) with non-stick spray.
• 
  Step 5
  Line the skins into the dish. Scoop potato mixture back into the skins. (You will probably have left over potato mixture).
• 
  Step 6
  Top the potatoes with cheese. Place back into the oven and bake at 375 for 10 to 15 minutes, until the cheese is melted.
• 
  Step 7
  Sprinkle basil and chives on top.
• 
  Step 8
  Drizzle vinegar on top, and serve immediately (Or have balsamic vinegar set to the side, and once served, everyone can drizzle on their own). Yum :)
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