/ Seafood Appetizers
photo of Pickled Shrimp Recipe
shrimp (16-20 count), peeled and deveined, tails on.
olive oil, extra virgin
red pepper flakes
yellow onion, thinly sliced
How to Make Pickled Shrimp
1Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes.
2Drain and transfer to bowl of ice water to chill; drain again.
3Finely grind celery seeds and all spices in a spice grinder; transfer to a bowl and stir in oil, juice, parsley, salt, chili flakes, garlic, and bay leaves.
4In a 1-qt. glass jar, layer shrimp and onions; pour over oil mixture. Cover with lid; chill overnight before serving.
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Posted: Sun, Nov 16, 2014