Garlic Scape Pesto

1
Doreen Fish

By
@dfish

I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 10 large
    garlic scapes ..remove the bud looking thing at the top
  • 1/3 c
    grated parmigiano reggiano
  • 1/3 c
    pine nuts
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/3 c
    olive oil

How to Make Garlic Scape Pesto

Step-by-Step

  1. Process scapes, nuts, s/p and cheese in a food processor. With motor running slowly add olive oil until it mixes to the consistency u like. taste and adjust s/p
    We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Also , when you toss it with pasta, after u have cooked your pasta save some of the pasta water, mix a little with the pesto and toss in your pasta. Delicious!!
    *This keeps for a week in the fridge or a month in the freezer.
    Can be doubled or tripled

Printable Recipe Card

About Garlic Scape Pesto

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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