garlic scape pesto
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 10 large garlic scapes ..remove the bud looking thing at the top
- 1/3 cup grated parmigiano reggiano
- 1/3 cup pine nuts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup olive oil
How To Make garlic scape pesto
-
Step 1Process scapes, nuts, s/p and cheese in a food processor. With motor running slowly add olive oil until it mixes to the consistency u like. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Also , when you toss it with pasta, after u have cooked your pasta save some of the pasta water, mix a little with the pesto and toss in your pasta. Delicious!! *This keeps for a week in the fridge or a month in the freezer. Can be doubled or tripled
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#nuts
Keyword:
#olive
Keyword:
#oil
Keyword:
#pine
Keyword:
#scapes
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes