Bell Pepper Salad

★★★★★ 1 Review
Bonnie_Covey avatar
By Bonnie Covey
from Whiteville, NC

My Mother maid this when I was growing up. She would pick the peppers when they were small, (about the size of an egg) and stuff them with this salad. One of my favorites.

serves 4
prep time 30 Min
method No-Cook or Other


  • 1 lg
    sweet bell pepper
  • 1 lg
  • 3 md
    spring onions or small valdalia
  • 1/2 c
    shredded velvetta or american processed cheese
  • 1 tsp
    miracle whip or salad dressing

How To Make

  • 1
    Dice peppers, tomatoes and onion into small pieces and mix together in a bowl.
  • 2
    Shred velvetta cheese. I do this a little at a time and fold into the salad to keep the pieces separated. If you use the slices, cut into small strips.
  • 3
    Add the salad dressing. It can be stuffed into small peppers or tomatoes,(optional)