My Mother maid this when I was growing up. She would pick the peppers when they were small, (about the size of an egg) and stuff them with this salad. One of my favorites.
prep time30 Min
methodNo-Cook or Other
sweet bell pepper
spring onions or small valdalia
shredded velvetta or american processed cheese
miracle whip or salad dressing
How To Make
Dice peppers, tomatoes and onion into small pieces and mix together in a bowl.
Shred velvetta cheese. I do this a little at a time and fold into the salad to keep the pieces separated. If you use the slices, cut into small strips.
Add the salad dressing. It can be stuffed into small peppers or tomatoes,(optional)
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