Bell Pepper Salad

Bonnie Covey


My Mother maid this when I was growing up. She would pick the peppers when they were small, (about the size of an egg) and stuff them with this salad. One of my favorites.


★★★★★ 1 vote

30 Min
No-Cook or Other


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  • 1 large
    sweet bell pepper
  • 1 large
  • 3 medium
    spring onions or small valdalia
  • 1/2 c
    shredded velvetta or american processed cheese
  • 1 tsp
    miracle whip or salad dressing

How to Make Bell Pepper Salad


  1. Dice peppers, tomatoes and onion into small pieces and mix together in a bowl.
  2. Shred velvetta cheese. I do this a little at a time and fold into the salad to keep the pieces separated. If you use the slices, cut into small strips.
  3. Add the salad dressing. It can be stuffed into small peppers or tomatoes,(optional)

Printable Recipe Card

About Bell Pepper Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy
Hashtags: #salads, #PEPPERS

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