Cream Cheese Stuffed Mushrooms

Name: Cream Cheese Stuffed Mushrooms
Yield: 2 1/2 dozen
Cuisine: American
Ingredients: 2 lb mushrooms; 6 Tbsp margarine; 1 8-oz pkg. cream cheese, softened; 1/2 c crumbled blue cheese; 2 Tbsp chopped onion

By Tammy Raynes
@Tammy_Raynes

I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family. He is a mushroom fanatic. This recipe gets requested quite often for the holidays.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

2 1/2 dozen

Method:

Bake

Ingredients

2 lb

mushrooms
6 Tbsp

margarine
1

8-oz pkg. cream cheese, softened
1/2 c

crumbled blue cheese
2 Tbsp

chopped onion
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How to Make Cream Cheese Stuffed Mushrooms

Step-by-Step

Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine.
Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheets; broil until golden brown.

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