Cream Cheese Stuffed Mushrooms
By
Tammy Raynes
@Tammy_Raynes
1
Ingredients
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2 lbmushrooms
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6 Tbspmargarine
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18-oz pkg. cream cheese, softened
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1/2 ccrumbled blue cheese
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2 Tbspchopped onion
How to Make Cream Cheese Stuffed Mushrooms
- Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine.
- Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheets; broil until golden brown.