Cream Cheese Stuffed Mushrooms
By
Tammy Raynes
@Tammy_Raynes
1
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family. He is a mushroom fanatic. This recipe gets requested quite often for the holidays.
Ingredients
- 2 lb
- mushrooms
- 6 Tbsp
- margarine
- 1
- 8-oz pkg. cream cheese, softened
- 1/2 c
- crumbled blue cheese
- 2 Tbsp
- chopped onion
How to Make Cream Cheese Stuffed Mushrooms
- 1Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine.
- 2Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheets; broil until golden brown.
About Cream Cheese Stuffed Mushrooms
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
