Real Recipes From Real Home Cooks ®

cream cheese stuffed mushrooms

(1 rating)
Recipe by
Tammy Raynes
Natchitoches, LA

I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family. He is a mushroom fanatic. This recipe gets requested quite often for the holidays.

(1 rating)
yield 2 1/2 dozen
method Bake

Ingredients For cream cheese stuffed mushrooms

  • 2 lb
  • 6 Tbsp
  • 1
    8-oz pkg. cream cheese, softened
  • 1/2 c
    crumbled blue cheese
  • 2 Tbsp
    chopped onion

How To Make cream cheese stuffed mushrooms

  • 1
    Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine.
  • 2
    Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheets; broil until golden brown.