roasted veggies

Sandy Mika


tasty vegetable mix

★★★★★ 1 vote
10 Min
1 Hr 30 Min


4 or 5 large
ears of corn chopped in 1" chunks
2 large
green zucchini chopped in 1" chunks
2 or 3
yellow zucchini chopped in 1" chunks
roma tomatoes
baby portebello mushrooms
2 pkg
onion or beefy onion soup mix
olive oil
1 stick
garlic powder, adobo, sazon, oregano, basil salt & pepper


1wash potatoes and cut into wedges put in large foil pan. add zucchini, corn, mushrooms, tomatoes, pour olive oil over vegetables and mix to coat.
2sprinkle with soup mix , adobo, sazon, oregano, basil , garlic powder, salt & pepper, mix well, dot with butter and cover with foil.
3can bake in the oven at 400* for an hour to an hour and a half till potatoes are done, just give the pan a shake every once in awhile to make sure nothing is sticking, or you can throw the pan on the grill, just remember to shake the pan every few minutes to keep things moving and to keep it from burning. I also check for doneness a little sooner if I make this on the grill. enjoy.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy