Real Recipes From Real Home Cooks ®

lightened jalapeno popper dip

★★★★★ 1
a recipe by
Elaine Laskowski
Plymouth, PA

This is a great party dip. Nice and warm, cheesy and spicy. Recipe and photo courtesy of

★★★★★ 1
serves Lots
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For lightened jalapeno popper dip

  • 1- 8 oz
    neufchatel cream cheese
  • 1/2 c
    fat-free greek yogurt
  • 2 Tbsp
    hellmans regular mayonnaise
  • 1/2 c
    mexican blend shredded cheese
  • 1/2 c
    parmesan cheese
  • 1/2-(2oz.) can
    green chilies, diced
  • 2
    fresh jalapenos
  • salt & pepper to taste
  • 1/2 c
    panko bread crumbs
  • 1 Tbsp

How To Make lightened jalapeno popper dip

  • 1
    Preheat oven to 375 degrees F. Blend cream cheese, yogurt and mayonnaise until smooth.
  • 2
    Stir in 1/2 cup of the Mexican blend cheese and 1/4 cup of the Parmesan, the diced chilies, jalapenos and salt and pepper. Put in a pie pan.
  • 3
    Mix Panko with the butter and remaining 1/4 cup of Parmesan cheese and sprinkle over mixture in pie pan.
  • 4
    Bake 20 minutes and then switch to broiler and broil 3 more minutes to brown crumbs. Serve with bread or crackers.