Lightened Jalapeno Popper Dip

Elaine Laskowski


This is a great party dip. Nice and warm, cheesy and spicy.

Recipe and photo courtesy of


★★★★★ 1 vote

15 Min
20 Min


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  • 1- 8 oz
    neufchatel cream cheese
  • 1/2 c
    fat-free greek yogurt
  • 2 Tbsp
    hellmans regular mayonnaise
  • 1/2 c
    mexican blend shredded cheese
  • 1/2 c
    parmesan cheese
  • 1/2-(2oz.) can(s)
    green chilies, diced
  • 2
    fresh jalapenos
  • ·
    salt & pepper to taste
  • 1/2 c
    panko bread crumbs
  • 1 Tbsp

How to Make Lightened Jalapeno Popper Dip


  1. Preheat oven to 375 degrees F. Blend cream cheese, yogurt and mayonnaise until smooth.
  2. Stir in 1/2 cup of the Mexican blend cheese and 1/4 cup of the Parmesan, the diced chilies, jalapenos and salt and pepper. Put in a pie pan.
  3. Mix Panko with the butter and remaining 1/4 cup of Parmesan cheese and sprinkle over mixture in pie pan.
  4. Bake 20 minutes and then switch to broiler and broil 3 more minutes to brown crumbs. Serve with bread or crackers.

Printable Recipe Card

About Lightened Jalapeno Popper Dip

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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