lightened jalapeno popper dip

Name: Lightened Jalapeno Popper Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1- 8 ounce(s) neufchatel cream cheese; 1/2 cup(s) fat-free greek yogurt; 2 tablespoon(s) hellmans regular mayonnaise; 1/2 cup(s) mexican blend shredded cheese; 1/2 cup(s) parmesan cheese; 1/2-(2oz.) can(s) green chilies, diced; 2 - fresh jalapenos; - salt & pepper to taste; 1/2 cup(s) panko bread crumbs; 1 tablespoon(s) butter

(1 RATING)

131 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on Jul 4, 2013

This is a great party dip. Nice and warm, cheesy and spicy. Recipe and photo courtesy of http://www.ringfingertanline.com

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield Lots

Ingredients

1- 8 ounces neufchatel cream cheese
1/2 cup fat-free greek yogurt
2 tablespoons hellmans regular mayonnaise
1/2 cup mexican blend shredded cheese
1/2 cup parmesan cheese
1/2-(2oz.) can green chilies, diced
2 - fresh jalapenos
- salt & pepper to taste
1/2 cup panko bread crumbs
1 tablespoon butter

How To Make lightened jalapeno popper dip

Step 1

Preheat oven to 375 degrees F. Blend cream cheese, yogurt and mayonnaise until smooth.

Step 2

Stir in 1/2 cup of the Mexican blend cheese and 1/4 cup of the Parmesan, the diced chilies, jalapenos and salt and pepper. Put in a pie pan.
Step 3

Mix Panko with the butter and remaining 1/4 cup of Parmesan cheese and sprinkle over mixture in pie pan.
Step 4

Bake 20 minutes and then switch to broiler and broil 3 more minutes to brown crumbs. Serve with bread or crackers.
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