Lightened Jalapeno Popper Dip

Elaine Laskowski


This is a great party dip. Nice and warm, cheesy and spicy.

Recipe and photo courtesy of

★★★★★ 1 vote
15 Min
20 Min


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1- 8 oz
neufchatel cream cheese
1/2 c
fat-free greek yogurt
2 Tbsp
hellmans regular mayonnaise
1/2 c
mexican blend shredded cheese
1/2 c
parmesan cheese
1/2-(2oz.) can(s)
green chilies, diced
fresh jalapenos
salt & pepper to taste
1/2 c
panko bread crumbs
1 Tbsp

How to Make Lightened Jalapeno Popper Dip


  • 1Preheat oven to 375 degrees F. Blend cream cheese, yogurt and mayonnaise until smooth.
  • 2Stir in 1/2 cup of the Mexican blend cheese and 1/4 cup of the Parmesan, the diced chilies, jalapenos and salt and pepper. Put in a pie pan.
  • 3Mix Panko with the butter and remaining 1/4 cup of Parmesan cheese and sprinkle over mixture in pie pan.
  • 4Bake 20 minutes and then switch to broiler and broil 3 more minutes to brown crumbs. Serve with bread or crackers.

Printable Recipe Card

About Lightened Jalapeno Popper Dip

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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