Barbies Homemade Fire Roasted Salsa

Barbie Dombroski


I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell in love with their Salsa. I used my taste buds to discover the ingredients, and came up with my own recipe. Well let me tell you what, mine came out so delicious, I just had to share, once you try it, you will be hooked! ENJOY!


★★★★★ 1 vote

1 Hr
1 Hr


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  • 16 medium
    roma tomatoes
  • 2 medium
  • 1 large
    jalapenos, fresh
  • 1/2 c
    chopped cilantro
  • 4 clove
    large garlic
  • 1
    juice of 1 lime
  • ·
  • ·
    fresh ground black pepper, good amount

How to Make Barbies Homemade Fire Roasted Salsa


  1. Start with peppers, char on grill, place in ziploc, seal 10 steam Then peel & deseed, chop coarsley.
    You can sub jalapenos for serrano's, (my favorite)
  2. Cut oinios in half, peel paper off & char on grill, chop coarsley & set with peppers.
  3. Tomatoes, I rub them with oil, then char them till black, I mean black...Remove core & chop.
  4. Now, everything goes in the food processor, be sure to add all the juice's accumlated. Pulse until it reaches a nice chunky consistency.

    Put Salsa into a large bowl & add lime juice, cilantro, salt to taste & a good amount of fresh ground black pepper.
    Taste, add more lime juice if you'd like...


Printable Recipe Card

About Barbies Homemade Fire Roasted Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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