french toast with a piquant carrot
This is a very good spicy appetizer, which you can do for your usual dinner or even for a holiday dinner. Bon appetite!
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
yield
Ingredients
- 2-3 - carrot
- 3 - egg
- 100 grams hard cheese
- 2-3 tablespoons mayonnaise, light
- 1-2 clove garlic
How To Make french toast with a piquant carrot
-
Step 1Cook hard-boiled eggs. It takes 5-7 minutes to boil them.
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Step 2Cool down the eggs. Meanwhile prepare the French toasts. Preheat one table spoon of olive oil on a large frying pan. Put a few pieces of bread into the frying pan and slightly fry them around. Put the toasts on the plate.
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Step 3Grate the carrots, cheese and eggs on a medium grater. Crush the garlic in a blender, mix with mayonnaise. Combine all ingredients and mix well.
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Step 4The best way to serve this dish for the holiday in a form of little sandwiches with topping with parsley. For a family dinner I serve salad and toasts separately. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Carrot
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#toast
Keyword:
#Egg
Keyword:
#mayonnaise
Method:
No-Cook or Other
Culture:
Eastern European
Ingredient:
Eggs
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