Easy Pickled Onions

1
Esther Roberts

By
@Crafty57

I found this recipe and as I had a heap of red onions I made them. They are just fantastic, and they still have that real onion flavour. I think I will be making a lot of these.

Rating:

★★★★★ 1 vote

Prep:
45 Min

Ingredients

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  • 1 medium
    red onion
  • 1/2 c
    apple cider vinegar
  • 1 c
    warm water. ( hot tap water)
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    corse salt

How to Make Easy Pickled Onions

Step-by-Step

  1. Peel onion, cut in half then slice each half thinly.
  2. Combine vinegar, water,sugar and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
  3. Place onion in a jar. Pour the mixture over the onions and let sit at room temp for at least 1 hour if in a rush. Preferably, cover jar and place in fridge for at least 1 day.
  4. I used quite a few onions and just multiplied the ingredients for the liquid to the amount I needed.

    Pickled onions will last a few weeks in the fridge.

Printable Recipe Card

About Easy Pickled Onions

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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