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Easy Pickled Onions
1 photo of Easy Pickled Onions Recipe
apple cider vinegar
warm water. ( hot tap water)
How to Make Easy Pickled Onions
1Peel onion, cut in half then slice each half thinly.
2Combine vinegar, water,sugar and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
3Place onion in a jar. Pour the mixture over the onions and let sit at room temp for at least 1 hour if in a rush. Preferably, cover jar and place in fridge for at least 1 day.
4I used quite a few onions and just multiplied the ingredients for the liquid to the amount I needed.
Pickled onions will last a few weeks in the fridge.
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