Easy Pickled Onions

★★★★★ 1 Review
Crafty57 avatar
By Esther Roberts
from Sydney

I found this recipe and as I had a heap of red onions I made them. They are just fantastic, and they still have that real onion flavour. I think I will be making a lot of these.

prep time 45 Min


  • 1 md
    red onion
  • 1/2 c
    apple cider vinegar
  • 1 c
    warm water. ( hot tap water)
  • 1 Tbsp
  • 1 1/2 tsp
    corse salt

How To Make

  • 1
    Peel onion, cut in half then slice each half thinly.
  • 2
    Combine vinegar, water,sugar and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
  • 3
    Place onion in a jar. Pour the mixture over the onions and let sit at room temp for at least 1 hour if in a rush. Preferably, cover jar and place in fridge for at least 1 day.
  • 4
    I used quite a few onions and just multiplied the ingredients for the liquid to the amount I needed. Pickled onions will last a few weeks in the fridge.

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