Soy Free Recipes
Lemon Zucchini Crunch Bread
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ... (1 RATING)
Cheesey Vegetarian Roll Ups
By
Lori Frazee
By Lori Frazee
We do the meatless meals periodically and have several vegetarian friends, so I have to ... 
Quinoa Bavarian Cream Tart
By Beth Renzetti
This isn't the simplest of recipes but I don't think it's particularly *difficult*. Set ... 
Vanillated Shrimp Kebab
By
Sheryl Muir
By Sheryl Muir
I wanted to prepare a meal that was very easy and healthy at the same ... (1 RATING)
Zucchini Carrot Nut Muffins
By
Nor Mac
By Nor Mac
These are easy to make and very wholesome tasty muffins. They are great for breakfast ... (2 RATINGS)
Lemon Meringue Pie
By
Teresa G.
By Teresa G.
Sweet and tart, this is a pie that everyone loves. You may substitute bottled juice, ... (1 RATING)
Pumpkin Streusel Tart
By Joanne Hendriksen
This recipe from Family Fun magazine. And Comes with a warning label.This dessert is high ... 
Easy Peach Lemonade, Iris
By
iris mccall
By Iris Mccall
Not very many dog days of summer, but very refreshing . And still plenty of ... 
Jeanne's Irresistible Rocky Road Ice Cream
By Jeanne Gliddon
When I was young my favorite ice cream was Rocky Road. I loved the ... 
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 RATINGS)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 RATING)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Black Lentil Salad With Arugula & Crispy Shallots
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 RATING)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Puff Pastry Pizza
By Andy Anderson !
There’s no secret that I love pizza, and after working at two restaurants in Naples, ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 RATING)
Sour Orange Juice Sweetened With "honilla"
By
Sheryl Muir
By Sheryl Muir
During this hot summer, everyone like to enjoy freshly squeeze, cold orange juice but with ... (1 RATING)
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 RATING)
No Fat Colorful Cole Slaw With Blanched Broccoli
By Joanne Hendriksen
I am not particularly fond of broccoli but I know it's nutritional value so I ... 
Even Better Roasted Potato Wedges
By Joanne Hendriksen
such a delicious, Healthy, nutritious and low low calorie snack.