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garlicky coconut gai lan recipe

19 Pinches 1 Photo
elmotoo avatar
Updated on Aug 17, 2014

aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: http://cookingontheweekends.com/ & adapted slightly for my own tastes.

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3 tablespoons grapeseed oil
  • 1 tablespoon minced fresh garlic
  • 1 1/2 teaspoons finely chopped lemongrass (or same amount from a convenient tube found in the produce section of many grocery stores)
  • 5 cups washed & dried chinese broccoli
  • 1/2 cup coconut milk
  • - salt & pepper to taste
  • - crushed red pepper to taste

How To Make garlicky coconut gai lan recipe

  • Step 1
    Coat the bottom of a medium-sized sauté pan with grape seed oil and place it over medium-low heat.
  • Step 2
    Add the garlic and lemongrass and sauté until it's very aromatic and has softened a bit, about 2 minutes.
  • Step 3
    Turn the heat to medium-high and add the Chinese broccoli. Cook, stirring from time to time, until it's completely wilted and the bottom of the pan is becoming dry, about 10 minutes.
  • Step 4
    Pour in the coconut milk, stir, and gently cook until it has almost completely absorbed into the Chinese broccoli, about 2 minutes.
  • Step 5
    Season with sea salt and freshly ground black pepper to taste. Sprinkle with red pepper flakes if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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