Venison Roast with Juniper Berry Rub
Juniper berries have a bittersweet pine flavor with a peppery aftertaste.
1 Tbspdried juniper berries
1 tspcayenne pepper
1 tspcumin seeds
1 tsponion flakes, dehydrated
1 lbvenison rump roast
1 Tbspgrapeseed oil
1 cboiling water
How to Make Venison Roast with Juniper Berry Rub
- Preheat oven to 350°F (180° C). Crush the berries, garlic, cayenne pepper, cumin seeds, and onion flakes in a mortar.
- Rub the crushed spices onto the roast and then pan-sear the roast in a hot frying pan with the oil to lock in the juices.
- Put roast in a roasting pan and add the boiling water, then roast for 1 hour, basting at least 4 times.