With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;)
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down.
prep time5 Min
cook time30 Min
Ingredients For maple mustard scallops
whole grain dijon mustard
real maple syrup
How To Make maple mustard scallops
Preheat oven to 350°F.
Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
Combine mustard & maple syrup.
Liberally coat the scallops with mixture using a pastry brush.
Bake 20-30 minutes, depending on size, until cooked through & opaque.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!