maple mustard scallops

elmotoo avatar
By Beth Renzetti

With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down.

serves 6
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For maple mustard scallops

  • 18
    sea scallops
  • 1/2 c
    whole grain dijon mustard
  • 1/4 c
    real maple syrup
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How To Make maple mustard scallops

  • 1
    Preheat oven to 350°F.
  • 2
    Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
  • 3
    Combine mustard & maple syrup.
  • 4
    Liberally coat the scallops with mixture using a pastry brush.
  • 5
    Bake 20-30 minutes, depending on size, until cooked through & opaque.
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