Real Recipes From Real Home Cooks ®

homemade banana pudding

Recipe by
Connie Brannen
Live Oak, FL


yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For homemade banana pudding

  • 1 c
  • 1/4 c
  • 2 c
  • 3 lg
    eggs, separated
  • 1 Tbsp
    madascar pure vanilla
  • 1/4 tsp
    cream of tartar
  • 3
  • 1/2 box
    vanilla wafers cookies
  • 2 tsp
    butter, cold

How To Make homemade banana pudding

  • 1
    Use a medium heavy duty sauce pan.Add in 1 cup sugar and 1/4 cup flour.Whisk together well.
  • 2
    Separate 3 eggs and put yolks into pan.Save egg whites in medium bowl with 1/4 cup sugar and 1/4 tsp of tarter,set aside for now.Put 2 cups of milk into pan also.Whisk all together as you cook on medium stovetop heat.Add in 2 tsp butter.
  • 3
    Whisking as you cook the whole time until pudding is thick,take off heat now.And build your 3 banana,s and broken cookies in metal bowl(layer by layer)with pudding being every third layer.
  • 4
    Now take your oven safe metal bowl that has egg whites,sugar,tartar in it and beat with electric mixer until stiff peaks form in egg whites(about 7-10 min.)Pour over banana pudding and set stove to BROIL setting and just brown the merinque lightly (WATCHING)every second it,s in the oven.Does not take long at all. ENJOY!
  • 5
    No more trips to the store as long as you keep milk and eggs on hand. JUST REMEMBER 3 banana,s and a box of wafers to keep in the pantry.