Low Sodium Recipes
Bon Appetit Blackberry Buttermilk Cake
By
iris mccall
By Iris Mccall
Did some shopping today and the first thing I saw were blueberries@ 99 cent a ... (1 RATING)
Lemon Zucchini Crunch Bread
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ... (1 RATING)
Cheesey Vegetarian Roll Ups
By
Lori Frazee
By Lori Frazee
We do the meatless meals periodically and have several vegetarian friends, so I have to ... 
Garlic Green Beans
By
Diane C.
By Diane C.
I was looking for a way to dress up green beans and this is what ... 
Quinoa Bavarian Cream Tart
By Beth Renzetti
This isn't the simplest of recipes but I don't think it's particularly *difficult*. Set ... 
Vanillated Shrimp Kebab
By
Sheryl Muir
By Sheryl Muir
I wanted to prepare a meal that was very easy and healthy at the same ... (1 RATING)
Arizona Sunshine Pie
By
Jean Moore
By Jean Moore
I had this years ago at Bunco and fell in like with it! ... 
Crabbymaters
By
FH Browne
By FH Browne
My mother made a variation on this during the summer in Michigan when her heirloom ... 
Easy Peach Lemonade, Iris
By
iris mccall
By Iris Mccall
Not very many dog days of summer, but very refreshing . And still plenty of ... 
Low Fat Squash Casserole
By Jacqueline Keller
I recently found out I have high cholesterol and wanted a recipe that was tasty ... 
Sauteed Broccoli W/ Roasted Sweet Peppers & Onions
By Rose Mary Mogan
I created this side dish to accompany my Pork Roast with Mashed Potatoes & ... (2 RATINGS)
Jeanne's Irresistible Rocky Road Ice Cream
By Jeanne Gliddon
When I was young my favorite ice cream was Rocky Road. I loved the ... 
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 RATINGS)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 RATING)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Black Lentil Salad With Arugula & Crispy Shallots
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 RATING)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 RATING)
Open Face "tuna Melts", Iris
By
iris mccall
By Iris Mccall
This was the 2nd "save" from my pork roast mishmash. The remaining roast I processed ... (1 RATING)
Sour Orange Juice Sweetened With "honilla"
By
Sheryl Muir
By Sheryl Muir
During this hot summer, everyone like to enjoy freshly squeeze, cold orange juice but with ... (1 RATING)