Open Face "Tuna Melts", Iris
By
iris mccall
@irislynn
1
★★★★★ 1 vote5
Ingredients
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4 ccooked pork lion
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1/2 bunchgreen onion, chopped
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1 smallyellow onion, diced
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2 cmayonnaise,i used hellman's
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1 csour cream
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1/2 stalk(s)celery or 1 teas . of celery powder
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1&1 / 2 tspfamous dave rib rub
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·cheese, i used havarti and cheddar
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·bread, your choice but make sure it's hearty
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·beefsteak tomato slices
How to Make Open Face "Tuna Melts", Iris
- Chill or serve room temperature. I chilled mine to give it a chance for the flavors to be consistent.