open face "tuna melts", iris

Name: Open Face "Tuna Melts", Iris
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked pork lion; 1/2 bunch(es) green onion, chopped; 1 small yellow onion, diced; 2 cup(s) mayonnaise,i used hellman's; 1 cup(s) sour cream; 1/2 stalk(s) celery or 1 teas . of celery powder; 1&1 / 2 teaspoon(s) famous dave rib rub; - cheese, i used havarti and cheddar; - bread, your choice but make sure it's hearty; - beefsteak tomato slices

(1 RATING)

30 Pinches 7 Photos

iris mccall

chicago, IL

Updated on Aug 15, 2014

This was the 2nd "save" from my pork roast mishmash. The remaining roast I processed adding yell and green onions, bell peppers, some rib rub and mayo. The kids have been making "tuna melts" and I haven't told them any different, lol.

Rate

prep time 15 Min

cook time 20 Min

method Broil

yield 6-8 generously

Ingredients

4 cups cooked pork lion
1/2 bunch green onion, chopped
1 small yellow onion, diced
2 cups mayonnaise,i used hellman's
1 cup sour cream
1/2 stalk celery or 1 teas . of celery powder
1&1 / 2 teaspoons famous dave rib rub
- cheese, i used havarti and cheddar
- bread, your choice but make sure it's hearty
- beefsteak tomato slices

How To Make open face "tuna melts", iris

Step 1

Tale pork lion, mayo, sour cream, and process to the consistency that you, like. You can also increase or decrease the amounts of mayo and sour cream if for instance you want your "tuna" tighter or more loose.

Step 2

Dice or chop the bell peppers and onions by hand or processor and add to meat mixture, then add rib rub mixing well.
Step 3

Chill or serve room temperature. I chilled mine to give it a chance for the flavors to be consistent.
Step 4

Spread on the bread of your choice. If bread is thin try placing a lettuce leaf on first to keep the bread from becoming soggy.
Step 5

Add tomatoes, then 2 slices of cheese. (Melts better if room temperature or use shredded). Run under the broiler 10-12 minutes. Serve warm.
Step 6

NOTE:THE REAL IS A MINIMUM OF SEASONING BE CAUSE THE ROASTING WAS ALREADY WELL SEASON.DO WHAT FITS YOUR TASTE.
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