garlic green beans

Name: Garlic Green Beans
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) frozen french green beans; 6 medium mushrooms, fresh; 1/2 medium onion; 2 tablespoon(s) butter; 1/4 teaspoon(s) garlic powder; 3-4 dash(es) salt and pepper

27 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Aug 21, 2014

I was looking for a way to dress up green beans and this is what I made. It was sooo good, I had to share it.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 bag frozen french green beans
6 medium mushrooms, fresh
1/2 medium onion
2 tablespoons butter
1/4 teaspoon garlic powder
3-4 dashes salt and pepper

How To Make garlic green beans

Step 1

Clean and slice the mushrooms. Cut the onion into long strips. (I cut slices and then quarter the slices.)

Step 2

Cook the green beans according to package directions.
Step 3

In a large skillet, over medium heat, melt the butter. Add the onions. Sprinkle with salt and pepper. Add the mushrooms and garlic powder. Stir to coat. Cover the pan and cook for 5-10 minutes, until tender.
Step 4

When the green beans are done, drain and add to the skillet. Toss with the mushrooms and onions. Serve warm.
Step 5

Notes: Use fresh or frozen green beans for the best flavor. You can add more garlic powder if you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes