Diabetic Recipes
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Quinoa Meatballs With Yogurt Pomegranate Sauce
By Lucy Selvaggio-Diaz
Recipe created for the South American Challenge #2 - Quinoa, Grain of the Gods, for ... (2 RATINGS)
Wild Blueberry Jam
By
Brad Nichols
By Brad Nichols
After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after ... 
Coriander/cilantro Chicken - Indian Style
By
Molly Kumar
By Molly Kumar
For more help, you can find my recipe on FB: https://www.facebook.com/pages/EasyCookin/386754268025266
Like the FB Page above ... 
Vanillated Shrimp Kebab
By
Sheryl Muir
By Sheryl Muir
I wanted to prepare a meal that was very easy and healthy at the same ... (1 RATING)
Cucumber Salad Dressing With Avocado
By Sharon Colyer
I found a dressing, that I changed to my liking. I wanted good homemade cucumber ... (1 RATING)
Crabbymaters
By
FH Browne
By FH Browne
My mother made a variation on this during the summer in Michigan when her heirloom ... 
Sauteed Broccoli W/ Roasted Sweet Peppers & Onions
By Rose Mary Mogan
I created this side dish to accompany my Pork Roast with Mashed Potatoes & ... (2 RATINGS)
Apple Protein Muffins - Sugar Free
By
Lori Newton
By Lori Newton
We try to eat "clean" at least 80% of the time and we eat very ... 
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 RATINGS)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 RATING)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Black Lentil Salad With Arugula & Crispy Shallots
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 RATING)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 RATING)
Sour Orange Juice Sweetened With "honilla"
By
Sheryl Muir
By Sheryl Muir
During this hot summer, everyone like to enjoy freshly squeeze, cold orange juice but with ... (1 RATING)
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 RATING)
Halibut Cheeks With Lemon & Garlic On Black Pasta
By
FH Browne
By FH Browne
If you’ve never had halibut cheeks, you’re in for a culinary treat. Many people think ... 
Vegetable Fritatta
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake".
Use fresh, cooked artichoke ... (1 RATING)
Venezuelan Guasacaca
By Beth Renzetti
Try this instead of the usual Mexican guacamole...
I edited the original recipe that I found ... 
Pork With Lime (ecuador)
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM! (2 RATINGS)