Chicken Curry from Guyana
By
Beth Renzetti
@elmotoo
1
Ingredients
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1onion, large, chopped
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3 clovegarlic, minced
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3 Tbspbutter
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3 sprig(s)cilantro, finely chopped
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2 tspturmeric, ground
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1 tspcumin, ground
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1 tspcrushed red pepper
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2 tspfresh ginger root, minced or grated
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·salt and white pepper, to taste
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1/3 cwhite vinegar
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3 lbchicken breast, boneless, skinless & cubed
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4potatoes, large, peeled and cubed
How to Make Chicken Curry from Guyana
- In a large frying pan, saute onion and garlic in butter until soft.
- Grind herbs and spices. Add to onions. Stir until fragrant.
- Add vinegar, there should be enough vinegar to make a smooth paste. If not, add more.
- cover chicken with this paste and marinate chicken in it for 1 hour or more if you wish it more flavorful.
- When ready to cook, add chicken to large pan with enough water to reconstitute paste. Cover and cook for 45 minutes, adding water as needed.
- Add potatoes. Cook until potatoes are done.