venezuelan guasacaca

Name: Venezuelan Guasacaca
Prep time: 10 min
Cuisine: Latin American
Ingredients: 3 - avocados, pitted & scooped from shell; 1 - tomato, peeled, seeded and chopped; 1 - onion, small, minced or grated; - hot chile peppers, finely chopped, to taste (as many as you want!); 2-3 clove(s) garlic, minced; 1/2 cup(s) extra virgin olive oil; 1/4 cup(s) vinegar; - salt & pepper to taste

16 Pinches 1 Photo

Beth Renzetti

Updated on Aug 12, 2014

Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!

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prep time 10 Min

cook time

method No-Cook or Other

yield makes 2 cups

Ingredients

3 - avocados, pitted & scooped from shell
1 - tomato, peeled, seeded and chopped
1 - onion, small, minced or grated
- hot chile peppers, finely chopped, to taste (as many as you want!)
2-3 cloves garlic, minced
1/2 cup extra virgin olive oil
1/4 cup vinegar
- salt & pepper to taste

How To Make venezuelan guasacaca

Step 1

Mash the avocados well with a potato masher or fork, leaving them slightly chunky.

Step 2

Stir in the rest of the ingredients, adjust seasoning to taste and serve.
Step 3

Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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