I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too.
3avocados, pitted & scooped from shell
1tomato, peeled, seeded and chopped
1onion, small, minced or grated
·hot chile peppers, finely chopped, to taste (as many as you want!)
2-3 clovegarlic, minced
1/2 cextra virgin olive oil
·salt & pepper to taste
How to Make Venezuelan Guasacaca
- Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
- Stir in the rest of the ingredients, adjust seasoning to taste and serve.
- Guasacaca Variations
**Mix in some chopped parsley or cilantro if you like.
**The tomato is sometimes eliminated from the recipe.