Pork With Lime (Ecuador)
By
Beth Renzetti
@elmotoo
1
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Ingredients
- 2 lb
- boneless pork, cubed
- 2 Tbsp
- flour
- 1/4 cup
- oil
- 1 Tbsp
- fresh ginger, grated
- 2
- medium onions, sliced
- 1
- small tomato, chopped
- 2 Tbsp
- parsley, chopped
- 1/2 c
- lime juice
- 2 c
- chicken stock
- 2 tsp
- habanero pepper sauce
- 2 Tbsp
- mayonnaise, optional
- lemon wedges, for garnish
- chopped, fresh parsley, for garnish
How to Make Pork With Lime (Ecuador)
- 1In a large bowl add pork and flour. Coat pork well.
- 2Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
- 3Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
- 4Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
- 5Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.
About Pork With Lime (Ecuador)
Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Latin American
Dietary Needs: Diabetic, Gluten-Free, Low Fat, Dairy Free, Low Sodium, Wheat Free, Soy Free, Low Carb
