Pork With Lime (Ecuador)

Name: Pork With Lime (Ecuador)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Latin American
Ingredients: 2 lb boneless pork, cubed; 2 Tbsp flour; 1/4 cup oil; 1 Tbsp fresh ginger, grated; 2 medium onions, sliced; 1 small tomato, chopped; 2 Tbsp parsley, chopped; 1/2 c lime juice; 2 c chicken stock; 2 tsp habanero pepper sauce; 2 Tbsp mayonnaise, optional; lemon wedges, for garnish; chopped, fresh parsley, for garnish

By Beth Renzetti
@elmotoo

From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

2 lb

boneless pork, cubed
2 Tbsp

flour
1/4 cup

oil
1 Tbsp

fresh ginger, grated
2

medium onions, sliced
1

small tomato, chopped
2 Tbsp

parsley, chopped
1/2 c

lime juice
2 c

chicken stock
2 tsp

habanero pepper sauce
2 Tbsp

mayonnaise, optional
·

lemon wedges, for garnish
·

chopped, fresh parsley, for garnish

How to Make Pork With Lime (Ecuador)

Step-by-Step

In a large bowl add pork and flour. Coat pork well.
Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.