Pork With Lime (Ecuador)

Beth Renzetti


From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!


★★★★★ 2 votes

20 Min
1 Hr
Stove Top


  • 2 lb
    boneless pork, cubed
  • 2 Tbsp
  • 1/4 cup
  • 1 Tbsp
    fresh ginger, grated
  • 2
    medium onions, sliced
  • 1
    small tomato, chopped
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    lime juice
  • 2 c
    chicken stock
  • 2 tsp
    habanero pepper sauce
  • 2 Tbsp
    mayonnaise, optional
  • ·
    lemon wedges, for garnish
  • ·
    chopped, fresh parsley, for garnish

How to Make Pork With Lime (Ecuador)


  1. In a large bowl add pork and flour. Coat pork well.
  2. Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
  3. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
  4. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
  5. Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.

Printable Recipe Card

About Pork With Lime (Ecuador)

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Latin American

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