Pork With Lime (Ecuador)
By
Beth Renzetti
@elmotoo
1
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Ingredients
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2 lbboneless pork, cubed
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2 Tbspflour
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1/4 cupoil
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1 Tbspfresh ginger, grated
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2medium onions, sliced
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1small tomato, chopped
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2 Tbspparsley, chopped
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1/2 clime juice
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2 cchicken stock
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2 tsphabanero pepper sauce
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2 Tbspmayonnaise, optional
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·lemon wedges, for garnish
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·chopped, fresh parsley, for garnish
How to Make Pork With Lime (Ecuador)
- In a large bowl add pork and flour. Coat pork well.
- Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
- Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
- Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
- Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.
