pork with lime (ecuador)

Name: Pork With Lime (Ecuador)
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Latin American
Ingredients: 2 pound(s) boneless pork, cubed; 2 tablespoon(s) flour; 1/4 cup - oil; 1 tablespoon(s) fresh ginger, grated; 2 - medium onions, sliced; 1 - small tomato, chopped; 2 tablespoon(s) parsley, chopped; 1/2 cup(s) lime juice; 2 cup(s) chicken stock; 2 teaspoon(s) habanero pepper sauce; 2 tablespoon(s) mayonnaise, optional; - lemon wedges, for garnish; - chopped, fresh parsley, for garnish

(2 RATINGS)

15 Pinches 2 Photos

Beth Renzetti

Updated on Aug 11, 2014

From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!

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Adaptation: boneless porkchop, added rice!

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds boneless pork, cubed
2 tablespoons flour
1/4 cup - oil
1 tablespoon fresh ginger, grated
2 - medium onions, sliced
1 - small tomato, chopped
2 tablespoons parsley, chopped
1/2 cup lime juice
2 cups chicken stock
2 teaspoons habanero pepper sauce
2 tablespoons mayonnaise, optional
- lemon wedges, for garnish
- chopped, fresh parsley, for garnish

How To Make pork with lime (ecuador)

Step 1

In a large bowl add pork and flour. Coat pork well.

Step 2

Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
Step 3

Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
Step 4

Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
Step 5

Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.
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