Italian Pie Recipes


Irish Crème Moussecarpone Pie

By Scott Anderson
This pie was created after working with Wisconsin mascarpone in a variety of fashions including simply...

Creamy Orange Ricotta Tart

By Terese Galgano
My family enjoys this light dessert when they want something sweet after a big dinner. It's...

Kale and Sausage Pie

By Camille Carnahan
This tasted as if quiche and stuffed shells filling had a baby. Really cheesey, hardy...

Italian Easter Pie

By Angela Salerno
This is a recipe of a lifetime, and I would like to share it with you....

My Ricotta Pie

By Lin Kev
This is one of my family's favorite holiday desserts. I make this pie recipe for Thanksgiving,...

Italian Easter Pie (Pizza Chena)

By Joanne Bellezza-Loughlin
Pizza Chena (made with Italian meats, cheeses, and eggs) is a staple on every Italian Easter...

PIZZA SPAGHETTI PIE

By Brenda Brown
Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its...

Luscious fresh tomato pie

By sherry monfils
This is great for all those fresh garden tomatoes. My mother used to make this and...

Tiramisu

By Michelle Jackson
My husband LOVES this...and it's better than what you get at Italian restaurants!

Deep Dish Garlic Pizza Crust in Bread Maker

By Barbara Kavorkian
Another great time to grab your Bread Machine and put it to work! This crust...

Italian Sausage Pizza

By Barbara Kavorkian
This would be great using my pizza crust recipe or another (thin) one I will be...

Hand Tossed Pizza Crust in the Bread Machine

By Barbara Kavorkian
How do you like it? Thin, hand tossed or thick? This crust has lemon...

Valentine's Cranberry&DarkChocolate PannaCotta Pie

By Tiffany Bannworth
This delicious, elegant dessert is a crowd pleaser. It is a perfect end to a romantic...

"The Junkyard" Pizza (crust in bread machine)

By Barbara Kavorkian
I have been trying to do homemade pizza once a week as a treat. Going...

Italian Cheese Rustica Pie

By Jen Geelen
Found this recipe in the Pillsbury Best of the Bake-Off Cookbook. I used 1-1/2 Cups of...

EASTER PIE..."an ITALIAN PASTTIERA" recipe

By Nancy J. Patrykus
My Italian friend ANN ,serves this at her annual Easter dinners. I never heard of ...

Ricotta Pie

By Jessica S
This is another Easter dessert tradition."Rigat" pie! (An Italian NY'er pronunciation of ricotta - haha) I...

Ricotta Pie with Choc.Chips & Gran Mariner

By Rose Rauhauser
It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with...

Italian Shepards Pie (crockpot base)

By Didi Dalaba
This is a recipe I long ago tweaked to fit my family's busy lifestyle. I...

Fiadone di Ricotta (Italian Ricotta Cheesecake)

By Tiffany Bannworth
I am half Italian and half French, so I enjoy all the rich Italian and French...

Gigi's Spinach-turkey Spaghetti Pie

By Trina Wood
I love fresh spinach and make a spinach lasagna so just had to find a great...

The Brownie Pan

By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, I...

Nona's Pizza Pies

By Amy H.
My husband's little Italian grandmother used to make these whenever we would come to visit for...

Debi's Cheesecake Pie

By Debi Odom
Everyone loves this easy cheesecake recipe! Enjoy! FYI After you make this once...
16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]