Gooey butter peach cobbler

3
Robin Lieneke

By
@icook65

The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

CRUST

1 c
bisquick baking mix
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 c
milk
1 stick
butter, unsalted
1 tsp
pure vanilla extract

GOOEY LAYER

1 pkg
cream cheese 8 oz
2
eggs
3 1/2 c
powdered sugar
1 stick
butter, unsalted melted
1 tsp
pure vanilla extract

PEACHES LAYER

3 c
fresh or frozen peaches
1/2 c
sugar
3 Tbsp
flour
1 pinch
salt

How to Make Gooey butter peach cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees. Place 1 stick of butter in a 9x13 pan and melt in the oven.
  • 2TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter
  • 3TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Pour peaches over crust mixture in pan.
  • 4TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
  • 5Pour remaining crust mix on top of cobbler. Bake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.

Printable Recipe Card

About Gooey butter peach cobbler

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American