gooey butter peach cobbler

Name: Gooey butter peach cobbler
Prep time: 30 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST; 1/2 stick(s) unsalted butter; 1 cup(s) Bisquick baking mix; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 2/3 cup(s) milk; 1 teaspoon(s) pure vanilla extract; ## PEACHES LAYER; 3 cup(s) fresh or frozen peaches (16 oz); 1/2 cup(s) granulated sugar; 3 tablespoon(s) all-purpose flour; 1 pinch(es) salt; ## GOOEY LAYER; 1 package(s) cream cheese (8 oz); 2 large eggs; 3 1/2 cup(s) powdered sugar; 1 stick(s) unsalted butter, melted; 1 teaspoon(s) pure vanilla extract

(5 RATINGS)

1.29K Pinches 20 Photos

Robin Lieneke

Chamois, MO

Updated on Apr 5, 2024

The best of two worlds. I love a cobbler and was trying to come up with something different. I also love a gooey butter cake and make them often. So, I put some of both, plus a little imagination, into this recipe. Here is the result. It's gooey peachy deliciousness. This would work well with any cobbler-friendly fruit.

Rate

Two bowls of Gooey Butter Peach Cobbler with ice cream.

Blue Ribbon Recipe

This gooey butter peach cobbler combines two recipes into one amazing dessert. On the bottom, peaches cook into a thick, syrupy peach layer classic to a cobbler. The middle is a rich, buttery, gooey layer that tastes like a butter cake. A classic cakey sweet crust tops off the layers. This is not your average peach cobbler. It's a rich dessert everyone will love.

— The Test Kitchen

prep time 30 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

CRUST
1/2 stick unsalted butter
1 cup Bisquick baking mix
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
2/3 cup milk
1 teaspoon pure vanilla extract
PEACHES LAYER
3 cups fresh or frozen peaches (16 oz)
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 pinch salt
GOOEY LAYER
1 package cream cheese (8 oz)
2 large eggs
3 1/2 cups powdered sugar
1 stick unsalted butter, melted
1 teaspoon pure vanilla extract

How To Make gooey butter peach cobbler

Step 1

To make the crust level, preheat the oven to 350 degrees F. Place 1/2 a stick of butter in a 9x13 pan. Melt in the oven.

Step 2

Mix all remaining crust ingredients until smooth.
Step 3

Pour 1/2 of the mixture into the bottom of the pan with melted butter. Do not stir.
Step 4

To make the peaches layer, put peaches in a medium saucepan. Mix in flour, sugar, and salt. Heat until the mixture thickens slightly.
Step 5

Spoon peaches over the crust mixture in the pan.
Step 6

To make the gooey layer, mix the cream cheese, eggs, powdered sugar, melted butter, and vanilla extract until smooth and creamy.
Step 7

Spread the mixture over the peaches. Make sure each layer is distributed evenly in the pan as you pour it. Do not mix the layers once in the pan.
Step 8

Drizzle the remaining crust mix on top of the cobbler. It will not completely cover the gooey layer.
Step 9

Bake for 45-50 minutes.
Step 10

Let cool for at least 15 minutes before digging in. Excellent warm, but it's good cold too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes