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three sisters pie

(8 RATINGS)
4.08K Pinches 18 Photos
riley123 avatar
Hillsboro, OR
Updated on Mar 15, 2024

When I saw the name of this recipe, I knew I had to try it. When I saw this it made me think of the 3 mountains in central Oregon called the three sisters. Plus this pie has my favorite berries, so I knew it would be good.

Blue Ribbon Recipe

A combination of strawberries, blueberries, and raspberries makes this classic pie recipe taste like summer. The homemade crust is flaky and crisp. If you want more of an old-fashioned look, keep the crust pattern a classic lattice. But, to make it a bit more fancy twist the strips of dough as Melissa suggests. We used frozen berries, but if fresh berries are in season they'd make the pie even better. A slice with a big scoop of vanilla ice cream will be delicious at summer events.

— The Test Kitchen
prep time 45 Min
cook time 1 Hr 10 Min
method Bake
yield 8 serving(s)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening or lard
  • 6-7 tablespoons ice water
  • 1 1/2 cups fresh or thawed unsweetened sliced strawberries
  • 1 1/2 cups fresh or frozen blueberries
  • 1 1/2 cups fresh or frozen raspberries
  • 3 tablespoons corn starch
  • 1/4 cup apple juice
  • 1 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter, cut into bits

How To Make three sisters pie

Test Kitchen Tips
We used a pie shield during the first half of the baking process.
  • Cut shortening into a bowl of flour and salt.
    Step 1
    Combine the flour and salt in a bowl. Cut in the shortening until the mixture is crumbly.
  • Add the water 1 Tbsp at a time.
    Step 2
    Add the water 1 Tbsp at a time, tossing with a fork until the pastry holds together.
  • Shape into balls making one slightly larger.
    Step 3
    Shape into two balls, one slightly larger than the other. Flatten into disks.
  • Toss the strawberries, blueberries, and raspberries with corn starch and apple juice.
    Step 4
    Gently toss the strawberries, blueberries, and raspberries, with corn starch and apple juice in a bowl. Let stand for 15 minutes.
  • Gently mix in the sugar and cinnamon.
    Step 5
    Gently mix in the sugar and cinnamon.
  • Roll the larger bowl into a circle.
    Step 6
    Preheat the oven to 450 degrees F. Roll the larger pastry disk into a 12-inch circle on a lightly floured surface.
  • Fit dough into the pie plate.
    Step 7
    Fit it into a standard 9-inch pie pan leaving a 1-inch overhang.
  • Add the filling and dot with butter.
    Step 8
    Spoon in the filling and dot with the butter.
  • Roll the dough and cut into strips.
    Step 9
    Roll the remaining disk into an 11-inch circle. Cut into 1/2 inch strips. Twist each strip.
  • Arrange the strips in a lattice on top of the pie.
    Step 10
    Arrange the strips in a lattice pattern on top of the filling. Trim the ends and flute the edge.
  • Place pie on a baking sheet and bake.
    Step 11
    Place on a cookie sheet and bake for 15 minutes. Reduce the temperature to 350 degrees F. Bake for 55 more minutes or until the filling is bubbly and the crust is golden brown.
  • Slightly melted ice cream on a slice of pie.
    Step 12
    Serve warm with ice cream of course!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pies
Collection: Summer Desserts!
Collection: Spring Recipes
Ingredient: Fruit
Method: Bake
Culture: American

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