blue ribbon raspberry pie
I was overrun with many raspberries in the garden and didn't know what to do with them. So, I started picking, bagging, and froze them until I had enough to make a few pies.
Blue Ribbon Recipe
Simple to make Blue Ribbon raspberry pie. The sweet fresh raspberries with tart lemon juice and zest create bursts of fruity flavor in each bite. Using a premade pie crust, not only makes this fresh raspberry pie recipe easy to prepare, but it also gives the dessert a wonderfully flaky crust. Serve with a big scoop of vanilla ice cream for a wonderful slice of pie.
prep time
2 Hr 30 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package refrigerated pie crust
- 2 cups crushed fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest, grated
- 2 tablespoons corn starch
How To Make blue ribbon raspberry pie
-
Step 1Preheat oven to 400 degrees F. -
Step 2Place 1 pie shell in the bottom of a 9-inch pie plate.
-
Step 3Add the crushed raspberries, sugar, lemon juice, lemon zest, and corn starch to a large bowl and mix. Set aside for about 15 minutes.
-
Step 4Place this mixture in the pie shell. Top with the 2nd pie crust.
-
Step 5Place the pie on a cookie sheet. Make "slits" in the top crust to prevent the pie shell from cracking.
-
Step 6Bake for 40-45 minutes until the top pie shell is brown and the pie filling is bubbling from the slits in the crust.
-
Step 7Cool for at least 2 hours so it can set up. It's easier to serve if it's completely cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#pies
Keyword:
#raspberry
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes