Orange Dream Whip Pie

6
Molly Stingley

By
@MollyKay

In my effort to find an orange Dream Whip pie for my sister that didn't have cream cheese in it, I came up with this. You could change pineapple pudding for vanilla, drain the pineapple dry and fold into the pie for a more tropical taste. They loved it! I hope you will too. It is cool and creamy. Just right for a light summer dessert.

Blue Ribbon Recipe

Yum with a capital Y! This pie reminds me of the orange/vanilla ice cream treat I loved as a kid. The Dream Whip makes the pie airy and creamy. Super simple, this is a perfect dessert when you're looking for something light and fruity. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
4 Hr 30 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    mandarin oranges; 8.5 oz.
  • 1 pkg
    orange gelatin; 3 oz.
  • 1 pkg
    vanilla instant pudding; 3.4 oz.
  • 2 c
    milk
  • 2 pkg
    Dream Whip
  • 1 tsp
    vanilla
  • 1
    graham cracker pie crust

How to Make Orange Dream Whip Pie

Step-by-Step

  1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
  2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
  3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
  4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
  5. Pour into graham cracker crust and let it chill for 4 hours or overnight.

Printable Recipe Card

About Orange Dream Whip Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Sodium




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