Real Recipes From Real Home Cooks ®

orange dream whip pie

★★★★★ 1
a recipe by
Molly Stingley
Denton, TX

In my effort to find an orange Dream Whip pie for my sister that didn't have cream cheese in it, I came up with this. You could change pineapple pudding for vanilla, drain the pineapple dry and fold into the pie for a more tropical taste. They loved it! I hope you will too. It is cool and creamy. Just right for a light summer dessert.

Blue Ribbon Recipe

Yum with a capital Y! This pie reminds me of the orange/vanilla ice cream treat I loved as a kid. The Dream Whip makes the pie airy and creamy. Super simple, this is a perfect dessert when you're looking for something light and fruity.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 6-8
prep time 4 Hr 30 Min
method No-Cook or Other

Ingredients For orange dream whip pie

  • 1 can
    mandarin oranges; 8.5 oz.
  • 1 pkg
    orange gelatin; 3 oz.
  • 1 pkg
    vanilla instant pudding; 3.4 oz.
  • 2 c
  • 2 pkg
    Dream Whip
  • 1 tsp
  • 1
    graham cracker pie crust

How To Make orange dream whip pie

  • 1
    Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
  • 2
    Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
  • 3
    Be sure that the gelatin is cool and beat into Dream Whip mixture.
  • 4
    Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
  • 5
    Pour into graham cracker crust and let it chill for 4 hours or overnight.