malted milk pie

★★★★★ 6
a recipe by
Diane Schmidt
Comstock Park, MI

This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don't know why, kids are weird like that) to make it but they beg their grandma to make "that ice cream thing". So here is the recipe for "that ice cream thing". This is even yummier if you use chocolate flavored malted milk powder. I posted it as it was originally given to me and it's out of this world good but try it with the chocolate malted milk powder it's even better!!

Blue Ribbon Recipe

Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 12
prep time 30 Min
method No-Cook or Other

Ingredients For malted milk pie

  • 2 pkg
    graham crackers, crushed (I think that's 2 cups worth of crumbs)
  • 1/2 c
  • 1 stick
  • 6 oz
    malted milk balls, crushed (put 'em in a Ziploc bag, don't seal it all the way so the air comes out, and smash those suckers with a meat mallot or rolling pin)
  • 1 qt
    vanilla ice cream, softened
  • 2 Tbsp
  • 6 Tbsp
    marshmallow cream
  • 6 Tbsp
    malted milk powder
  • 1 pt
    whipping cream
  • 2 Tbsp

How To Make malted milk pie

  • 1
    Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
  • 2
    Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
  • 3
    Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.