Malted Milk Pie
By
Diane Schmidt
@snakpackmomma
4
Blue Ribbon Recipe
Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.
The Test Kitchen
Ingredients
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2 pkggraham crackers, crushed (I think that's 2 cups worth of crumbs)
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1/2 csugar
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1 stickbutter
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6 ozmalted milk balls, crushed (put 'em in a Ziploc bag, don't seal it all the way so the air comes out, and smash those suckers with a meat mallot or rolling pin)
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1 qtvanilla ice cream, softened
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2 Tbspmilk
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6 Tbspmarshmallow cream
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6 Tbspmalted milk powder
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1 ptwhipping cream
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2 Tbspmilk
How to Make Malted Milk Pie
- Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
- Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
- Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.