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impossible coconut custard pie

★★★★☆ 7
jessinamercy avatar
a recipe by
Jessina Van Datta
@jessinamercy
Eugene, OR

This coconut custard pie makes it's own crust!

►
★★★★☆ 7
serves 6-8
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For impossible coconut custard pie

  • 1/2 c
    bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
  • 3/4 c
    sugar
  • 4
    eggs
  • 2 c
    milk
  • 1 c
    coconut, flaked
  • 1 tsp
    vanilla
  • 1 Tbsp
    butter, softened
  • MAGICALLY MAKES IT'S OWN CRUST

How To Make impossible coconut custard pie

  • 1
    Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  • 2
    Bake at 400 degrees for 25-30 minutes until custard sets.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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