impossible coconut custard pie
This coconut custard pie makes its own crust!
Blue Ribbon Recipe
This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with whipped cream and toasted coconut.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1/2 cup Bisquick or gluten-free Bisquick
- 3/4 cup granulated sugar
- 4 large eggs
- 2 cups milk
- 1 cup coconut, flaked
- 1 teaspoon vanilla
- 1 tablespoon butter, softened
How To Make impossible coconut custard pie
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Step 1Combine all ingredients. -
Step 2Butter a 9-inch pie pan.
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Step 3Pour batter into the buttered pie pan.
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Step 4Bake at 400 degrees for 25-30 minutes until custard sets.
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Step 5Like magic, it layers into a crust, custard, and coconut topping. Note: One cup of Bisquick can be substituted by a mix of one cup of flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon of oil or melted butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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