impossible coconut custard pie
★★★★☆
7
This coconut custard pie makes it's own crust!
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Ingredients For impossible coconut custard pie
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1/2 cbisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
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3/4 csugar
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4eggs
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2 cmilk
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1 ccoconut, flaked
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1 tspvanilla
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1 Tbspbutter, softened
- MAGICALLY MAKES IT'S OWN CRUST
How To Make impossible coconut custard pie
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1Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
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2Bake at 400 degrees for 25-30 minutes until custard sets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Coconut Custard Pie:
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