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impossible coconut custard pie

(8 ratings)
Blue Ribbon Recipe by
Jessina Van Datta
Eugene, OR

This coconut custard pie makes its own crust!

Blue Ribbon Recipe

This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with whipped cream and toasted coconut.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 6 -8
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For impossible coconut custard pie

  • 1/2 c
    Bisquick or gluten-free Bisquick
  • 3/4 c
    granulated sugar
  • 4 lg
  • 2 c
  • 1 c
    coconut, flaked
  • 1 tsp
  • 1 Tbsp
    butter, softened

How To Make impossible coconut custard pie

  • Whisk pie ingredients in a bowl.
    Combine all ingredients.
  • Butter a pie pan.
    Butter a 9-inch pie pan.
  • Batter poured into the pie pan.
    Pour batter into the buttered pie pan.
  • Bake the coconut custard pie.
    Bake at 400 degrees for 25-30 minutes until custard sets.
  • Impossible Coconut Custard Pie ready to be sliced.
    Like magic, it layers into a crust, custard, and coconut topping. Note: One cup of Bisquick can be substituted by a mix of one cup of flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon of oil or melted butter.

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