ricotta pumpkin pie
(2 ratings)
I do not remember where I found this recipe, but it's yummy for those who love ricotta cheese and pumpkin.
Blue Ribbon Recipe
Put a twist on your holiday desserts with this ricotta pumpkin pie. Adding ricotta cheese gives this pie a creamy texture and does not completely alter the flavor. It's sweet and creamy with just the right touch of pumpkin pie spice. We served ours with a dollop of whipped cream. After one bite, this pumpkin pie recipe may become your go-to.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 -12 each pie
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For ricotta pumpkin pie
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2unbaked pie shells
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2 lgeggs
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1 cricotta cheese
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1 canpumpkin (15 oz)
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3/4 -1 cbrown sugar, firmly packed (it depends on how sweet you like it)
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1/2 tspsalt
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1 1/2 tsppumpkin pie spices
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1 tspvanilla extract
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1 cevaporated milk (8 oz)
How To Make ricotta pumpkin pie
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1Beat eggs lightly. Then stir in ricotta cheese until smooth.
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2Stir in pumpkin, brown sugar, salt, pumpkin spice, and vanilla extract.
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3Stir in evaporated milk and mix well.
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4Pour into unbaked pie crusts.
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5Bake at 375 for 45 to 60 minutes. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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