Ricotta Pumpkin Pie

Ricotta Pumpkin Pie Recipe

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Marie Crivello

By
@mcdc1973

I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1
    unbaked pie shell
  • 2
    eggs
  • 1 c
    ricotta cheese
  • 16 oz
    can pumpkin
  • 3/4 -1 c
    brown sugar, firmly packed (it depends on how sweet you like it)
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    pumpkin pie spices
  • 1 tsp
    vanilla extract
  • 8 oz.
    evaporated milk

How to Make Ricotta Pumpkin Pie

Step-by-Step

  1. Beat eggs lightly then stir in ricotta cheese until smooth.
    Stir in pumpkin,brown sugar,salt, pumpkin spice,vanilla extract and evaporated milk.
    Mix until well blended pour into pie shall.
    Bake at 375 for 45 to 60 minutes cool on wire rack.

Printable Recipe Card

About Ricotta Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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