ricotta pumpkin pie

Name: Ricotta Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - unbaked pie shells; 2 large eggs; 1 cup(s) ricotta cheese; 1 can(s) pumpkin (15 oz); 3/4 -1 cup(s) brown sugar, firmly packed (it depends on how sweet you like it); 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) pumpkin pie spices; 1 teaspoon(s) vanilla extract; 1 cup(s) evaporated milk (8 oz)

(2 RATINGS)

326 Pinches 7 Photos

Marie Crivello

Milford, MA

Updated on Oct 13, 2023

I do not remember where I found this recipe, but it's yummy for those who love ricotta cheese and pumpkin.

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A slice of Ricotta Pumpkin Pie with whipped cream.

Blue Ribbon Recipe

Put a twist on your holiday desserts with this ricotta pumpkin pie. Adding ricotta cheese gives this pie a creamy texture and does not completely alter the flavor. It's sweet and creamy with just the right touch of pumpkin pie spice. We served ours with a dollop of whipped cream. After one bite, this pumpkin pie recipe may become your go-to.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Bake

yield 8-12 each pie

Ingredients

2 - unbaked pie shells
2 large eggs
1 cup ricotta cheese
1 can pumpkin (15 oz)
3/4 -1 cup brown sugar, firmly packed (it depends on how sweet you like it)
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spices
1 teaspoon vanilla extract
1 cup evaporated milk (8 oz)

How To Make ricotta pumpkin pie

Step 1

Beat eggs lightly. Then stir in ricotta cheese until smooth.

Step 2

Stir in pumpkin, brown sugar, salt, pumpkin spice, and vanilla extract.
Step 3

Stir in evaporated milk and mix well.
Step 4

Pour into unbaked pie crusts.
Step 5

Bake at 375 for 45 to 60 minutes. Cool on a wire rack.
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