This is a very easy pie/cake to make. I first acquired this recipe several years ago from a friend in Maryland. I have made it once for my family and it was gone in no time flat. I think it is time to make it again. So good, so gooey, so sinfully delish!!!
Blue Ribbon Recipe
This is a rich, wonderfully gooey chocolate dessert that's tailor-made for your next bake sale, game night or family dinner. Perfectly sweet and satisfying!
Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is
Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.
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