CHEWY CARAMEL BROWNIE PIE

★★★★★ 4 Reviews
rachaelsmom avatar
By vicky hunt
from kilmichael, MS

This is a very easy pie/cake to make. I first acquired this recipe several years ago from a friend in Maryland. I have made it once for my family and it was gone in no time flat. I think it is time to make it again. So good, so gooey, so sinfully delish!!!

Blue Ribbon Recipe

This is a rich, wonderfully gooey chocolate dessert that's tailor-made for your next bake sale, game night or family dinner. Perfectly sweet and satisfying!

— The Test Kitchen @kitchencrew
serves 6-8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 1/2 c
    butter
  • 2
    unsweetened chocolate sq
  • 1 c
    sugar
  • 3/4 c
    flour-self rising
  • 2
    eggs -- slightly beaten
  • 1 tsp
    vanilla
  • for caramel sauce you need
  • 8 oz
    caramels -- unwrapped
  • 3 Tbsp
    whipping cream
  • 1/2 c
    chopped pecans
  • 1/4 c
    semi sweet chocolate chips
  • vanilla ice cream
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How To Make

  • 1
    Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
  • 2
    Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
  • 3
    Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
  • 4
    Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
  • 5
    Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
  • 6
    Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.

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