Frozen Peanut Butter Pie
Great for a summer evening and if you do not want to go the peanut butter cup route use chopped nuts or reeses pieces. So many options. Next time I think I will try chocolate chip cookie dough.
Blue Ribbon Recipe
This is plain and simple delicious. All our favorite flavors in one cool and creamy bite! The Test Kitchen
1 boxbrownie mix
2 cwhipped topping
1/2 cpowdered sugar
3/4 cpeanut butter
4chopped Reese's Peanut Butter Cups
1/2 chot fudge ice cream topping
How to Make Frozen Peanut Butter Pie
- Pour into prepared pan and bake in oven for about 15 to 20 minutes. It will be still wet. Let cool for about 20 minutes and with buttered finger tips press the brownie to make a rim in the pan. (Make sure it is not cooled too much, but definitely wait until it cools somewhat or you will burn your fingertips off.) At this point it should look like a pie crust. I let it completely cool in my spring form pan and then just slid it off onto a plate. If you are using a pie pan you can just leave it in the pan t serve.