frozen peanut butter pie

How To Make frozen peanut butter pie

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  Step 1
  Preheat oven to 350 degrees F. Grease a 9" springform pan or a deep dish pie plate with butter. For the crust, melt butter. Mix with brownie mix and egg.
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  Step 2
  Make sure all ingredients are incorporated.
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  Step 3
  Pour into the prepared pan.
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  Step 4
  Bake for about 15 to 20 minutes. It will be still wet.
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  Step 5
  Let cool for about 20 minutes, until just cool enough to touch.
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  Step 6
  With buttered fingertips, press the brownie to make a rim in the pan. At this point, it should look like a pie crust, and let it cool completely.
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  Step 7
  For the filling, cream together the powdered sugar, peanut butter, and whipped topping. The mixture will be very thick.
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  Step 8
  With a spatula, fill the crust with the peanut butter filling.
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  Step 9
  Take the peanut butter cups and chop them into little pieces. Freezing them first makes it much easier to chop.
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  Step 10
  Sprinkle the chopped peanut butter cups on top of the filling. Heat hot fudge sundae topping in the microwave for about 30 seconds, then drizzle over the top of the peanut butter pieces. If using chocolate syrup, drizzle over the pie. Place a piece of plastic wrap over the pie and freeze for about 3 hours.
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