Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Granny Ruth's Corned Beef Hash
By
Eddie Jordan
By Eddie Jordan
This recipe is one that my mom made quite often. She made it for fellowship ... (2 RATINGS)
Hot Pepper Mustard
By
ellen B
By Ellen B
I have been searching for a Hot Mustard Recipe for some time I think I ... (1 RATING)
Fiesta Bean And Cheese Dip
By Gayla Williams
My Grandkids love this never lasts long. Gone as quick as it is to make! ... (2 RATINGS)
Honey And Black Bean Dip
By Lynnda Cloutier
You can make this dip ahead, too.Source unknown (1 RATING)
South Of The Border Pie
By Lynnda Cloutier
You can serve this as either an appetizer or main course. Your choice.From an old ... (1 RATING)
Dancing Pineapple Marinade
By Irisa Raina 9
I ended up with about 6 cups after I reduced it but depending on how ... (2 RATINGS)
Cucumber Delights
By
Amy H.
By Amy H.
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm ... (4 RATINGS)
Crunchy Stuffed Eggs
By
Amy H.
By Amy H.
I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which ... (2 RATINGS)
Dwayne's Sweet & Sour Moose Meat Balls
By Nancy J. Patrykus
This photo is of my youngest son Dwayne. This recipe was one that he cooked ... (1 RATING)
Corn Dog Muffins
By
Kim Novosel
By Kim Novosel
My son loves making these. So easy! If you have Jiffy cornbread mix, ... (2 RATINGS)
Tabasco Butter Wings
By Desiree Taimanglo-Ventura
A fairly simple wing recipe that worked out well for a wing-novice like me. ... (1 RATING)
Apple-berry Baked Oatmeal
By
Pat Duran
By Pat Duran
This recipe makes an easy breakfast dessert that is rich in taste and smells ... (2 RATINGS)
Pickle Juice Power
By
Pat Duran
By Pat Duran
These Ideas are among many you can use up that pickle juice instead of ... (2 RATINGS)
Spicy Italian Meatballs
By Lynnda Cloutier
leave meatballs in the crock to transport and keep warm; take a long wooden picks ... (2 RATINGS)
Sweet & Savory Potato Spears
By Kristi Lemons
Good way to sneak in more veggies into french fry lovers.. (2 RATINGS)
Marinated Olives And Feta.."food Of The Gods"
By
Mike Chetty
By Mike Chetty
I'm such a fan of fat Greek kalamata olives and pitas brands of Mediterranean feta ... (1 RATING)
Baked Potato Dip
By
Kathy T
By Kathy T
A co-worker shared this on a recent vacation. It has got to be THE BEST ... (1 RATING)
Deviled Clams
By
Lisa Dunlap
By Lisa Dunlap
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you ... (1 RATING)
Mini Muffuletta Pizza Sammies
By Sherri Williams
This is my mini version of one of my favorite sandwiches...perfect for lunch or as ... (2 RATINGS)
Scrambled Egg Muffins
By
Pat Duran
By Pat Duran
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, ... (5 RATINGS)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 RATINGS)
Cilantro Spinach Dip
By
Pat Duran
By Pat Duran
I have posted this recipe on another site too; the old mixing bowl. It was ... (1 RATING)