granny ruth's corned beef hash

Name: GRANNY RUTH'S CORNED BEEF HASH
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 (12) ounce(s) can corned beef, ground; 2 medium onions ground; 8 medium potatoes ground; 1 medium zucchini squash ground; 1/4 cup(s) shortening; 1 teaspoon(s) salt; - pepper to taste; 1 cup(s) water

(2 RATINGS)

84 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 30, 2012

This recipe is one that my mom made quite often. She made it for fellowship dinner, cookout's, or just anytime. It is a very easy recipe

Rate

prep time 15 Min

cook time 45 Min

method ---

yield Yield 6 Servings

Ingredients

1 (12) ounce can corned beef, ground
2 medium onions ground
8 medium potatoes ground
1 medium zucchini squash ground
1/4 cup shortening
1 teaspoon salt
- pepper to taste
1 cup water

How To Make granny ruth's corned beef hash

Step 1

Combine corned beef, onions, and potatoes.

Step 2

Melt shortening in a skillet, add corned beef mixture. then add zucchini.
Step 3

Season with salt and pepper, add water.
Step 4

Cook covered for 45 minutes or until onions and potatoes are tender, stirring frequently.
Step 5

Remove cover cook until browned. Yield 6 servings
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