SWEET AND SOUR BEEF BALLS

Name: SWEET AND SOUR BEEF BALLS
Prep time: 15 min
Total time: 15 min
Yield: Yield 6 to 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg; 4 Tbsp cornstarch; 1 tsp salt; 2 Tbsp chopped onion; dash of pepper; 1 c pineapple juice; 1 Tbsp cooking oil; 1 Tbsp soy sauce; 3 Tbsp white vinegar; 6 Tbsp water; 1/2 c sugar; 4 slice pineapple cut in pieces; 3 large green peppers cut in lengthwise strips

By Eddie Jordan
@EDWARDCARL

This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Yield 6 to 8 servings

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1

egg
4 Tbsp

cornstarch
1 tsp

salt
2 Tbsp

chopped onion
·

dash of pepper
1 c

pineapple juice
1 Tbsp

cooking oil
1 Tbsp

soy sauce
3 Tbsp

white vinegar
6 Tbsp

water
1/2 c

sugar
4 slice

pineapple cut in pieces
3 large

green peppers cut in lengthwise strips
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How to Make SWEET AND SOUR BEEF BALLS

Step-by-Step

Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.
Cook in small amounts of fat in skillet until brown, drain.
Add pine apple juice to oil in saucepan, bring to a boil over low heat.
Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
NOTE: This recipe can be made ahead of time just heat before serving.