SWEET AND SOUR BEEF BALLS
By
Eddie Jordan
@EDWARDCARL
1
This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield 6 to 8 servings
Prep:
15 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 1
- egg
- 4 Tbsp
- cornstarch
- 1 tsp
- salt
- 2 Tbsp
- chopped onion
- dash of pepper
- 1 c
- pineapple juice
- 1 Tbsp
- cooking oil
- 1 Tbsp
- soy sauce
- 3 Tbsp
- white vinegar
- 6 Tbsp
- water
- 1/2 c
- sugar
- 4 slice
- pineapple cut in pieces
- 3 large
- green peppers cut in lengthwise strips
How to Make SWEET AND SOUR BEEF BALLS
- 1Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.
- 2Cook in small amounts of fat in skillet until brown, drain.
- 3Add pine apple juice to oil in saucepan, bring to a boil over low heat.
- 4Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
- 5Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
- 6NOTE: This recipe can be made ahead of time just heat before serving.
About SWEET AND SOUR BEEF BALLS
Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Kosher
