sweet and sour beef balls

Name: SWEET AND SOUR BEEF BALLS
Prep time: 15 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg; 4 tablespoon(s) cornstarch; 1 teaspoon(s) salt; 2 tablespoon(s) chopped onion; - dash of pepper; 1 cup(s) pineapple juice; 1 tablespoon(s) cooking oil; 1 tablespoon(s) soy sauce; 3 tablespoon(s) white vinegar; 6 tablespoon(s) water; 1/2 cup(s) sugar; 4 slice(s) pineapple cut in pieces; 3 large green peppers cut in lengthwise strips

(1 RATING)

102 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 31, 2012

This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.

Rate

prep time 15 Min

cook time

method Stove Top

yield Yield 6 to 8 servings

Ingredients

1 pound ground beef
1 - egg
4 tablespoons cornstarch
1 teaspoon salt
2 tablespoons chopped onion
- dash of pepper
1 cup pineapple juice
1 tablespoon cooking oil
1 tablespoon soy sauce
3 tablespoons white vinegar
6 tablespoons water
1/2 cup sugar
4 slices pineapple cut in pieces
3 large green peppers cut in lengthwise strips

How To Make sweet and sour beef balls

Step 1

Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.

Step 2

Cook in small amounts of fat in skillet until brown, drain.
Step 3

Add pine apple juice to oil in saucepan, bring to a boil over low heat.
Step 4

Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
Step 5

Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
Step 6

NOTE: This recipe can be made ahead of time just heat before serving.
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